Park Center Cafe, 4190 Belfort Road #120, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PARK CENTER CAFE
Type: Permanent Food Service
Address: 4190 Belfort Road #120, Jacksonville, FL 32216
License #: 2609701
Total inspections: 17
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used under cutting board. Prep table near triple sink. Also, cardboard lining shelf where pots and pans, containers are stored. Above triple sink and under dry goods on dry storage rack.
  • Basic - Clean utensils or equipment stored in dirty container. Clean knives, spatulas, etc stored in a dirty container on clean dishes storage rack, next to triple sink.
  • Basic - Cutting board has cut marks and is no longer cleanable. Three cutting boards on prep table in the kitchen.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Person in Charge has long hair and wears it in a ponytail but a hair was found on cutting board where she was previously working.
  • Basic - Equipment in poor repair. Broken microwave on front line, rack in front reach in cooler are rust pitted, also the gasket are in poor repair.
  • Basic - Food preparation in a location that is exposed to splash. Panini station. Panini machine next to handwash sink in kitchen.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in cooler in front line.
  • Basic - Working containers of food removed from original container not identified by common name. White powder bulk container on dry storage shelf. Per Person in Charge is sugar.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up on top interior.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water for the establishment. Person in Charge stated water heater broke and they have placed a work order for it.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves. Per Person in Charge were made at the beginning of the week.
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board, rear prep area.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Carton of raw shell eggs over cooked chicken in two door reach in cooler in rear prep area.
  • Intermediate - Accumulation of black substance in the interior of the ice machine. Around ice shield.
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door unit holding yogurts in dining room. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli salads and chili made more than 2 days ago not date marked. **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers over triple sink **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cigarets by ice bin **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooled in dining room
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Food not properly protected from contamination. Prepping food next to hand sink, needs a splash guard **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in freezer **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Prep reach in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus made 2 days ago **Repeat Violation**
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not properly protected from contamination. salt by handsink, corrective action : moved
  • Lights missing the proper shield, sleeve coatings or covers. cracked in kitchen Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve over 3 comp sink
  • Observed nonfood-contact equipment in poor repair. Shelves are rusted in reach in cooler Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, tuna, egg salad, made yesterday morning
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. front counter
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired on 8/5/11, and spanish lady without a certificate
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. prep unit
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves in between making sandwiches Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
  • Observed nonfood-contact equipment in poor repair. 2 doors upright reach in cooler bottom pealing
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 41-50F grape leaves; 42-50F beans salad sitting on ice, explained proper ice bath and time as public health control; wrote time Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream opened on monday
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. soap in a sanitizer container Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. white powder Corrected On Site.
5/11/2012Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers. front counter
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired on 8/5/11, and spanish lady without a certificate
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. prep unit
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves in between making sandwiches Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
  • Observed nonfood-contact equipment in poor repair. 2 doors upright reach in cooler bottom pealing
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 41-50F grape leaves; 42-50F beans salad sitting on ice, explained proper ice bath and time as public health control; wrote time Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream opened on monday
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. soap in a sanitizer container Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. white powder Corrected On Site.
3/9/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. In kitchen
  • Critical - Displayed food not properly protected from contamination. Apples in customer reachin cooler. Repeat Violation. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Make table cooler
  • Critical - Observed interior of microwave soiled. Interior top of white microwave
  • Critical - Observed packaged food not labeled as specified by law. Grab and go fruit and brownies. Need stickers with the following information; Name and address of business Name of product Date packaged Repeat Violation.
  • Critical - Observed potentially hazardous food thawed in standing water. Chicken in bowl in sink. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, egg salad, chicken salad in reachin cooler Repeat Violation.
  • Wall not smooth and easily cleanable. Peeling paint on rear wall. Repeat Violation.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-21-1 Observed food container not properly labeled. Repeat Violation. grab and go items
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
  • Critical - Violation: 08A-21-1 Self-service apples lacking adequate sneezeguards or other proper protection from contamination. in coke cooler
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. back prep area
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair door of microwave cracked
  • Violation: 23-06-1 Observed build-up of dust on nonfood-contact surface. vent cover in upright reach-in
  • Violation: 37-09-1 Wall not smooth and easily cleanable. chipped/peeling wall paper in back of kitchen
6/1/2011Routine - FoodCall Back - Complied
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of dust on nonfood-contact surface. vent cover in upright reach-in
  • Observed cutting board grooved/pitted and no longer cleanable. back prep area
  • Critical - Observed food container not properly labeled. Repeat Violation. grab and go items
  • Observed food debris accumulated on kitchen floor. under equipment Repeat Violation.
  • Observed nonfood-contact equipment in poor repair door of microwave cracked
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 10 behind white freezer
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl greater than 200 ppm, triple sink
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. iced and put in reach-in to be microwaved later
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
  • Critical - Self-service apples lacking adequate sneezeguards or other proper protection from contamination. in coke cooler
  • Wall not smooth and easily cleanable. chipped/peeling wall paper in back of kitchen
5/25/2011Routine - FoodWarning Issued
  • Critical. Observed food container not properly labeled.
  • Critical. Observed food stored on floor. drink bottles by soda machine Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed old food stuck to clean dishware/utensils. knives on magnet
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of white reach-in freezer
  • Observed gaskets with slimy/mold-like build-up. tall reach-in cooler
  • Observed food debris accumulated on kitchen floor. behind reach-in cooler
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed food stored on floor, BAG OF SUGAR. Corrected On Site. Repeat Violation.
  • Critical. Observed employee switch from w GLOVES TO GLOVES without washing hands.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
  • Critical. Observed soiled reach-in cooler gaskets, FRONT LINE.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service items stored on floor, TAKEOUT CONTAINERS & CUPS.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed unlabeled SANITIZER CONTAINER ..
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
  • No Heimlich maneuver sign posted.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses opened from yesterday Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in reachin Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep unit thermomether reading 52F, food on top at good temperature now but wrote time, they will go by 4 hrs until cooler is fixed or replaced
  • Critical. No conspicuously located thermometer in holding unit. coca cola reach in
  • Critical. Displayed food not properly protected from contamination. grape leaves, tabouleh, coleslaw, front counter, covered with plastic wrap; and cookies drawers facing custumers Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands at 3 comp sink; explained her Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Ceiling not smooth and easily cleanable. ceiling tiles in kitchen and front counter
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. by 3 doors coca cola reachin Repeat Violation.
11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodCall Back - Complied
No report available. 7/29/2008Routine - FoodWarning Issued

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