Parlay Sports Bar And Grill, 1216 North Monroe St #3, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: PARLAY SPORTS BAR AND GRILL
Type: Permanent Food Service
Address: 1216 North Monroe St #3, Tallahassee, FL 32303
License #: 4703476
Total inspections: 8
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Box of soda syrup. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer in sani bucket not at proper minimum strength. Kitchen bucket reading 0.00 PPM, corrected to 300 PPM. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. One pan of pepperoni rolls in walk in cooler dated 6.30, one pan of jalapeo rolls in walk in cooler dated 6.28, discarded by manager. **Corrected On-Site**
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink sitting on container of chips. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pan of chicken and pan of fish. Moved to prep sink under cold running water. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pasta salad dated 2.28.14. Discarded by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Scotch Brite cleaning system and cleaning pads stored on dry storage food shelf. **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cup used as sour cream scoop. **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Deli wrap near soda boxes. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid and above make station cooler. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal food stored over ready-to-eat food. Pan of portioned raw steak stored over sauce squeeze bottles and cooked pasta. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Near reach in freezer, corner of kitchen. **Corrected On-Site**
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near soda syrup boxes.
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Tongs only rinsed with pre rinse hose.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above make station cooler, next to breads and clean plates. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in pasta salad. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both kitchen make station coolers. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Sandwich frills and clean aprons stored below tub used for dirty dishes and cups. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Pepper **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 61? brought to 41? during inspection. **Corrected On-Site**
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. Batter **Corrected On-Site**
  • Observed utensils stored in crevices between equipment. **Corrected On-Site**
12/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. PASTA SALAD Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. TEA PITCHERS Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED AN UNLABLED SPRAY BOTTLE OF PINK CHEMICAL.
  • Critical - OBSERVED NO EMPLOYEE TRAINING.
5/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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