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Passadena Inn, 9121 Taft St, Pembroke Pines, FL - Restaurant inspection findings and violations

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Restaurant: PASSADENA INN
Address: 9121 Taft St, Pembroke Pines, FL 33024
Type: Permanent Food Service
License #: 1607873
Total inspections: 7
Last inspection: 12/17/2010

Restaurant representatives - add corrected or new information about Passadena Inn, 9121 Taft St, Pembroke Pines, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stem type thermometer not within the intended measuring range of use. no thermometer for cold products provided.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over ham in the reach in cooler. Repeat Violation.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Repeat Violation.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
  • Critical. Observed buildup of slime in the interior of ice machine.
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over cooked food. raw eggs over cooked pasta. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed handwash sink used for purposes other than handwashing. cleanini utensils.
  • Critical. No handwashing sign provided at a handsink used by food employees. women restroom
  • Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over RTE in RIC.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front counter.
  • Carbon dioxide/helium tanks not adequately secured.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw burgers, eggs over bread, dressings in RIC.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. women restroom.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Complied
No report available. 3/24/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action




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