Pat Littles Bbq & Soul Food Cafe, 436 B Parramore Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PAT LITTLES BBQ & SOUL FOOD CAFE
Type: Permanent Food Service
Address: 436 B Parramore Ave, Orlando, FL 32805
License #: 5811293
Total inspections: 7
Last inspection: 4/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). discard all potentially hazardous foods on the make line prep cooler for temperature abuse
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. discard the following items sausage, mac & cheese, butter beans, ox tail, black eye peas and any and all items with a date of or older than 4-6-10
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 47, sausage 47, sauce 47 in prep cooler on the make line
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken soup 130 sitting on the prep cooler counter
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE 110 ON THE FLAT GRILL Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep cooler on the make line is in-op.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed interior of microwave soiled. x2 units
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. the coils to the prep cooler on the make line are clogged with dirt & dust
  • Critical. Handwash sink not accessible for employee use at all times. The hand sink by the 3cs is being used as a storage shelf
  • Critical. Screening is not 16-mesh to the inch. outside smoker has no screened in enclosure.
  • Wall not smooth and easily cleanable. outside smoker has no walls
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. infant present in the kitchen
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 17lb compressed tank by rear door
  • No plan review submitted and renovations in progress. if smoker remains on the premises then plan review is required. 4 foot walls, upper section in 16 inch screen, and a ceilin. See comment section.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Routine - FoodCall Back - Complied
  • Critical. Observed encrusted material on can opener.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodEmergency Order Callback Complied
No report available. 5/19/2009Routine - FoodEmergency Order Callback Time Extension
No report available. 5/18/2009Routine - FoodEmergency order recommended
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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