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Restaurant: PATTIGEORGES
Address: 4120 Gulf Of Mexico Dr, Longboat Key, FL 34228-2695
Type: Permanent Food Service
License #: 5101504
Total inspections: 5
Last inspection: 12/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor. Crate of leafy vegetables stored on floor outside walk-in produce cooler, boxes of meat on floor of walk-in cooler and box of fruit toppings stored on floor of walk-in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [bowl used as scoop in sugar bin] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass bowl buried in dry rice container on dry storage shelf. Corrected On Site.
- Observed equipment in poor repair. Broken lexane container near registers.
- Observed nonfood-contact equipment in poor repair. [Walk-in produce cooler handle is broken. Inside push handle pulls completely out of door, exterior handle does not work].
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. [114degF after 6 cycles]
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [spice container lid on upper shelf of cookline prep table]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [unit across from stove/fryers]
- Observed build-up of food debris, dust or dirt on coduit above clean plates at cookline unit across from grill/fryer area.
- Equipment and utensils not properly air-dried. [stainless steel containers wet-nested on storage rack].
- Critical. No handwashing sign provided at a handsink used by food employees. [bar]
- Critical. Hand wash sink lacking proper hand drying provisions. [bar]
- Critical. Handwashing cleanser lacking at cookline handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Clean frying pans stored next to spray paint on lower shelf by hand sink. Corrected On Site.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table / next to cutting board.
- Observed residue build-up on nonfood-contact surface. Shelf between wok and 3 compartment sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [ladels, spoons,spatula]
- Critical. Handwash sink not accessible for employee use at all times. Kitchen cookline handsink blocked by colander inside.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed colander left in Kitchen cookline handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar area handsink]
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. Green onions taken right from box they were shipped in and cut.
- Critical. Observed food stored on floor. [potatoes]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Utensils not provided for cut lemons and limes at waitstation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees cutting lemons and other garnishes without gloves. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees cutting vegetables with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employees touching lemons and limes with barehands. Corrected On Site.
- Observed employee with no hair restraint. [cook/chef] Repeat Violation.
- Observed employee with no hair restraint.[food preparation employees] Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty plastic container rear preparation area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[bar area] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[bar area] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar area] Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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