Paul's Homestyle Cooking, 5306 N Main St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: PAUL'S HOMESTYLE COOKING
Address: 5306 N Main St, Jacksonville, FL 32208-5324
Type: Permanent Food Service
License #: 2612567
Total inspections: 6
Last inspection: 09/17/2010

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Paul's Homestyle Cooking, 5306 N Main St, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name, BULK MIX. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Thermometers not calibrated according to manufacturer's specifications, INDICATE 55 F / REQUIRED 32 F + 33 F
  • Critical. Observed raw animal food stored over cooked food, EGGS OVER GRITS .
  • Critical. Observed food stored on floor, MILK ON THE FLOOR/ WALKIN FREEZER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN .
  • Wet wiping cloth not stored in sanitizing solution between uses, FRONT COUNTER . Repeat Violation.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed buildup of food in the interior of SUGAR CONTAINER .
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
  • Observed single-service items stored on floor, CUPS.
  • Critical. Hand wash sink lacking proper hand drying provisions, MEN RESTROOM .
  • Observed wall soiled with accumulated food debris, BEHIND PREP TABLE . Repeat Violation.
  • Wet mop not hung to dry, NEAR REACHIN COOLER .
  • Critical. Exit signs not properly illuminated. For reporting purposes only, NEAR RESTROOM .
09/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, NEAR STOVE.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR HANDWASHING SINK.
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, BULK CONTAINER .
  • Drain cover(s) missing, DISH WASHING AREA.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment, KITCHEN .
  • Observed floor area(s) covered with standing water, DISHMACHINE AREA.
  • Observed wall soiled with accumulated food debris, BEHIND STOVE .
  • Critical. Observed toxic item stored by food, BATTERIES . Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, FLAT TOP GRILL MISSING 3 KNOBS .
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-18-1 Observed soil residue in storage containers, FOR PLASTIC WRAP.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Violation: 38-10-1 Light not functioning, HOOD.
  • Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
7/7/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, WALKIN COOLER& REACHIN COOLER ,NEAR RANGES. This violation must be corrected by : 7/3/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, NEAR RANGES . This violation must be corrected by : 7/3/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER /FOOD TEMPERATURE ITEMS This violation must be corrected by : 7/3/09.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site, PUT ON GLOVES .
  • Observed nonfood-contact equipment in poor repair, FLAT TOP GRILL MISSING 3 KNOBS .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers, FOR PLASTIC WRAP.
  • Critical. Observed interior of microwave soiled, PREP LINE.
  • Critical. Observed encrusted, soiled material on slicer, KITCHEN .
  • Critical. Observed live flies in DINNING ROOM.
  • Observed food debris accumulated on kitchen floor.
  • Light not functioning, HOOD.
  • Critical. Observed unlabeled spray bottle, Corrected On Site.
  • Critical. Exit signs not properly illuminated. For reporting purposes only, EAST SIDE DINNING ROOM.
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only, CORD FOR LINE WARMER.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
7/2/2009Routine - FoodWarning Issued
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Kim and Ray

Added on Sep 5, 2014 9:36 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
****
My husband and I eat here all the time and we love it. Its our special place after we leave church. The food is the best and the service is excellent.
Would you recommend PAUL'S HOMESTYLE COOKING to others? Yes
PAUL'S HOMESTYLE COOKING respresentatives - respond and add information
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