Pauls's Smoke House, 3665 S Washington Ave, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: PAULS'S SMOKE HOUSE
Type: Permanent Food Service
Address: 3665 S Washington Ave, Titusville, FL 32780-5738
License #: 1502344
Total inspections: 6
Last inspection: 12/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 50 D F in upstairs bar refrigerator. Corrected On Site.
  • Critical. Cold holding equipment,upstairs bar refrigerator incapable of maintaining potentially hazardous food at proper temperatures of 41 D F. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored;stored on cloth towel at bar. Corrected On Site.
  • Waste line missing at soda gun holsters at upstairs bar.
  • Observed attached equipment,fan in dishroom, soiled with accumulated dust.
 12/09/2010Routine - FoodInspection Completed - No Further Action
  • Observed water damage on counter beside handsink.
  • Observed residue build-up on walk-in cooler fans.
  • Critical. Observed small flying insects in bar area.
  • Light in walk-in freezer missing the proper shield.
  • Critical. Observed unlabeled soap container.
  • Carbon dioxide tanks not adequately secured.
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets- cookline.
  • Walk-in cooler floors not maintained smooth and durable.
  • Lights in warewashing area missing the proper shield.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
 9/29/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented can.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, reach-in cooler, 56F. Operator states less than 30 minutes, removed to walk-in cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach-in cooler. Operator remove all PHF'S. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Walk-in floors not maintained smooth and durable.
  • Observed dusty ceiling tiles.
  • Lights in warewashing area missing the proper shield, sleeve coatings or covers.
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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