- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contaminated by employees/consumers not discarded. Observed cut cantaloupe melon in cardboard box with other unwashed melons in walkin cooler. Discarded by management. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler cut turkey, ham,other coldcuts lacking datemarking. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler plastic containers of cut vegetables, diced chicken, hash, sausage patties, sauces, dressings, salads, etc none datemarked. Repeat Violation.
- Critical. Observed food stored in a prohibited area. Observed packages of dried peas stored in kitchen drawer with carpenter tools.
- Critical. Observed uncovered food in holding unit/dry storage area. Large vats of ice tea not covered in waitstation. Corrected On Site.
- Observed equipment in poor repair. Waitstation microwave has large deep cracks on interior. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils wisk, ladels, serving spoons, spatulas, not stored handle up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic cutlery at waitstation not stored handle up.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Faucet/handle at plumbing fixture. Kitchen handsink coldwater not operational.
- Critical. Observed toxic item stored in food preparation area. Observed cigarettes and snuff stored on kitchen shelving directly above preparation table with cut melons and other fruit underneath. Corrected On Site.
- Critical. Observed unlabeled bottle. Soap at kitchen handsink. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunch meats in walk-in cooler.
- Critical. Observed employees engage in sanitary glove changes without washing hands.
- Observed microwave in front wait area has cracked internal surface. Repeat Violation.
- Observed gaskets/seals on all kitchen reachin units in poor repair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair: walk-in cooler handle broken off. Repeat Violation.
- Observed wire racks in walk-in cooler heavily rusted.
- Observed soiled dry wiping cloth in use on cookline at sandwich bar.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener blade. Heavy rust and encrusted residue on overall can opener and mount. Repeat Violation.
- Observed leaking pipe at mop sink. Repeat Violation.
- Drain cover missing on mop sink. Repeat Violation.
- Light not functioning to full capacity over stove.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two waitstaff members on-duty have expired training records.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, quiche, gravy.
- Critical. Working containers of food removed from original container not identified by common name.[flour] Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [breads and toaster next to handsink with no splash guards]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and granola. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [flour] Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. [food on top of dishwasher] Corrected On Site.
- Observed equipment in poor repair. Waitstation microwave cracked/hole on bottom.
- Observed gaskets/seals on cold holding unit in poor repair. [cookline reachin cooler]
- Observed nonfood-contact equipment in poor repair, walkin cooler door handle broken. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths strewn around kitchen.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. [mopsink fixture leals]
- Drain cover(s) missing.[mopsink]
- Observed open dumpster lid.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 49 degrees farenheit and waffle batter held at 49 degrees in walk in cooler. Discarded by operator. Corrected On Site. Upon callback inspection 7/15/09, waffle batter is at 47 degrees farenheit in walk in cooler.
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 49 degrees farenheit and waffle batter held at 49 degrees in walk in cooler. Discarded by operator. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half kept at 76 degrees farenheit on tables in dining room.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. cooler opposite dishmachine.
- Observed clean utensils/equipment stored in on cardboard egg crates.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean cups stored next to handwash sink exposed to splash.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee drinks, wiping cloth bucket, and bleach stored in handwash sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Cookline Employee failed to show knowledge of food safety practices.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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