Pearl's Rainbow, 525 United St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: PEARL'S RAINBOW
Type: Permanent Food Service
Address: 525 United St, Key West, FL 33040
License #: 5402784
Total inspections: 6
Last inspection: 12/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Clean wiping cloth not properly stored.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed grease accumulated under cooking equipment.Under/Side/Behind stove.
  • Observed attached equipment soiled with accumulated grease.Stove
  • Critical. Observed unlabeled spray bottle.Clorox Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Freezers/cooler in laundry room.
  • Critical. Observed food stored on floor.Sugar in coffee closet Corrected On Site.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/16/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodCall Back - Complied

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