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Restaurant: PEI WEI ASIAN DINER
Address: 3011-B E. Colonial Dr., Orlando, FL 32803
Type: Permanent Food Service
License #: 5811299
Total inspections: 12
Last inspection: 01/05/2011
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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01/05/2011 | Routine - Food | Call Back - Complied |
- on 6/16/10, beef w s 50degrees f, chicken was 47degrees f, also on 6-18-10, beef and cheeses were 54 degrees f, and noodles and egg rolls we 47degrees f.
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09/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; cook @ 52-52-56 degrees; f; noodles @ 52 degrees; f; eggs @ 60 degrees; f ; egg rolls @ 49 degrees; Repeat Violation. this is stip call back violation temp violations
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09/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric on line beef chicken; eggrolls, veggie @ cb same beef, cheeses @ 54 degrees; noodles @ 47degrees & egg roll @ 47degrees
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric on line beef chicken; eggrolls, veggie
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; noodles in wic
- Critical. Observed food being cooled by nonapproved method. covered iwic not cooling properly
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte liquid eggs wic
- Critical. Observed food stored on floor. wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. stoage bins
- Critical. Observed live flies in kitchen.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; on the ri @ regester--flour area
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs touching rte eggs in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef ove liquid egg @ wic Corrected On Site.
- Critical. Observed food stored on floor. oil
- Critical. Observed uncovered food in holding unit/dry storage area. salt on shelving
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook @ flour area handling raw to rte veggie & cooked phf with same gloves, not change between or wash hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher going from dirty to clean never washing hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook @ flour area changed tasks, left station; put on gloves not wadh hands between line changes
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook @ flour area touuching soiled equipment then rte with same gloves, not changed or hw
- Food-contact surface not smooth and easily cleanable. some lexans cracked
- Critical. Observed food-contact surfaces stained with brown deposits. cutting; boards @ cook area
- Critical. Vacuum breaker mising at hose bibb. @ mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. all cutting boards
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both ric on cook line
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. all
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. all cutting boards
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8/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed packaged food not labeled as specified by law. dry produts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. @ all ric on cook line & wic
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both ric on cook line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.wic lettuce over eggs & wontons
- Critical. Observed food stored on floor. onions
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks on line
- Observed cutting board grooved/pitted and no longer cleanable. all
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all cutting boards
- Observed single-service articles stored without protection from contamination. coffee filters
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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