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Restaurant: PEKING GARDEN
Address: 216 Ne Hwy 19, Crystal River, FL 34429
Type: Permanent Food Service
License #: 1900709
Total inspections: 9
Last inspection: 12/10/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ta cheese on cookline.
- Critical. Working containers of food removed from original container not identified by common name-dry goods. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin coolers.
- Critical. Observed raw chicken stored over ready-to-eat food in walkin.
- Critical. Observed raw chicken stored over ready-to-eat food in reachin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected to 50ppm -tube fell out of bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed-prep area. Corrected On Site.
- Critical. Observed soil residue in several storage containers on cookline.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda and coffee dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on wok rings.
- Observed build-up of food debris, dust or dirt on exterior ice machine.
- Observed build-up of food debris, dust or dirt on sugar bin.
- Observed single-service items stored on floor by ice machine.
- Faucet at waitstation handsink very loose and accumulating debris around base.
- Observed wall lightly soiled with accumulated black debris in dishwashing area -window area and shelf in front of window.
- Wet mop not hung to dry. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination-mop placed in 3 compartment sink. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in walkin freezer.
- Violation: 15-06-2 Ventilation hood not designed to prevent grease or condensation from causing cross-contamination.For reporting purposes only.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers on cook's spice cart.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on walkin doors.
- Violation: 23-06-1 Observed build-up of food debris at handsink area.
- Violation: 23-06-1 Observed build-up of food debris on large spice containers and lids on large bins.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor underneath bag n box.
- Violation: 37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Violation: 37-10-1 Observed hood system soiled with heavy accumulated grease.
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07/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- beef, seafood and raw chicken on prep table at 54F or more. This violation must be corrected by : 7/16/10.
- Critical. Observed food being cooled by nonapproved method- potatoes in walkin cooler covered at 78F. Corrected On Site.
- Critical. Lift top prep table on cookline incapable of maintaining potentially hazardous food at proper temperatures- cold holding at 54F or above. This violation must be corrected by : 7/16/10.
- Critical. Observed raw animal foods not properly separated from each other in walkin freezer.
- Ventilation hood not designed to prevent grease or condensation from causing cross-contamination.For reporting purposes only.
- Critical. Observed soil residue in storage containers on cook's spice cart.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed residue build-up on walkin doors.
- Observed build-up of food debris at handsink area.
- Observed build-up of food debris on large spice containers and lids on large bins.
- Observed grease accumulated on kitchen floor underneath bag n box.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Observed hood system soiled with heavy accumulated grease.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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07/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name- cookline reachin and walkin.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods- eggs over ready-to-eat foods in walkin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- knives stored between cutting board and table.
- Critical. Observed accumulation of debris on drainboards or equivalent- drain rack on wall.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves in kitchen and dishroom.
- Plumbing system in disrepair- mop sink clogged.
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise in dumpster enclosure.
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress- added woks and refrigeration and rearranged kitchen. This violation must be corrected by : 2/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/22/10.
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12/22/2009 | Routine - Food | Warning Issued |
- Violation: 15-29-1 Observed mop/service sink in disrepair. Repeat Violation.
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name- walkin cooler. Corrected On Site.
- Observed mop/service sink in disrepair. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 400 corrected to 50ppm in waitstation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dishsprayer. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink- both restrooms for repair- spoke to plumber -will be rapaired by 7/14/09. This violation must be corrected by : 7/14/09.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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