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Restaurant: PEKING PLACE
Address: 531 S. Main St, Belle Glade, FL 33430
Type: Permanent Food Service
License #: 6007995
Total inspections: 8
Last inspection: 07/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed ice scoop with handle in contact with ice.
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF PREPARED AND STORED IN WALKIN Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRIE RICE ON MAIN LINE AT 125 degrees
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. LARGE BOX OF CHICKEN Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. MSG IN STOREROOM Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS WITHOUT LIDS
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. WALMART BAGS
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKETS Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. ALL HANDSINKS
- Observed dumpster rusted out on bottom. Repeat Violation.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN WALKIN Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.ONIONS
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCLICING ONIONS WITHOUT GLOVES
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. HOSE AT MOP SINK Repeat Violation.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. HAS BEEN REMOVED Repeat Violation.
- Violation: 33-12-1 Observed dumpster rusted out on bottom. DUMPSTER BOTTOM RUSTED OUT AND LEAKING FLUIDS Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN WALKIN Repeat Violation.
- Critical. Observed food stored on floor.ONIONS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCLICING ONIONS WITHOUT GLOVES
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN STORE ROOM
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP STORED ON TOP OF THE MACHINE Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. HOSE AT MOP SINK Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area. HAS BEEN REMOVED Repeat Violation.
- Observed dumpster rusted out on bottom. DUMPSTER BOTTOM RUSTED OUT AND LEAKING FLUIDS Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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