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Restaurant: PEKING
Address: 6936 N 56 St, Tampa, FL 33617
Type: Permanent Food Service
License #: 3912761
Total inspections: 9
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored in ice used for drinks.
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dat marked
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.storage racks
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.removed from dish washing area
- Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical. Outer openings not protected with self-closing doors. backdoor
- Observed hole in ceiling.kitchen
- Observed ceiling in disrepair.water damaged tiles
- Lights missing the proper shield, sleeve coatings or covers.ladies bathroom
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-28-1 Observed food stored on floor. preparation areas ,walk-in ,freezer
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. garbage can for rice,cardboard box for coooked chicken
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves lined with soiled cardboard
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mopsink area.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.dining room
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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08/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at 79,84,109 degrees on table at cook line Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor. preparation areas ,walk-in ,freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hsnging from ansul system
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching cooked chicken ,washed veggies Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. garbage can for rice,cardboard box for coooked chicken
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves lined with soiled cardboard
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of preparation tables,rice cooker tables
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles. gallon jug cut for scoop
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen ,bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen ,bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wall soiled with accumulated dust.
- Observed ceiling in disrepair.water damaged tiles
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dining room
- Critical. Insecticide/rodenticide use not in compliance with regulations.household use only
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented. crabmeat misrepresented by advertising on menu "FRIED CRAB STIX" and "CRAB RANGOON ",while an artificial "crab" product is Being served
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/2/10.
- Critical. No professional hygiene and/or foodborne illness training provided.
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Label all bulk food bins.
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed uncovered eggrolls in WICOOLER.
- Critical. Observed improper use of bowl with no handle used to dispense bulk flour.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup on soda dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed residue build-up on top of refrigerator.
- Unwrapped plastic forks not presented so that only the handles are touched. Corrected On Site.
- Observed reuse of soy sauce cans.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of chicken stored on WICOOLER floor. Corrected On Site.
- Critical. Observed uncovered eggrolls in WICOOLER. Corrected On Site.
- Critical. Observed improper use of bowl with no handle used to dispense chopped onions.
- Critical. Observed improper plastic bowl with no handle used to dispense flour.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed residue build-up on top of refrigerator.
- Observed residue build-up on WICOOLER shelves.
- Unwrapped plastic forks not presented so that only the handles are touched. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Observed WICOOLER door soiled with accumulated food debris.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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