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Restaurant: PEPIN RESTAURANT
Address: 4125 N 4th St, St Petersburg, FL 33703
Type: Permanent Food Service
License #: 6200562
Total inspections: 6
Last inspection: 01/04/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food being cooled by nonapproved method.(pork covered during cooling)
- Critical. Observed food stored in undrained ice.(grouper in walk in cooler)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer buckets)
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01/04/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sausage and cooked plant foods in top part of reach in cooler on cooks line at 54 degees f) Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked chicken at 125 degees f) Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(working with lettuce) Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cooks line)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no handwash or glove change between clean and dirty dishes)
- Observed gaskets/seals on cold holding unit in poor repair.(salad cooler)
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.(dish area)
- Critical. Observed handwash aids at a non-handwash sink.(at a two compartment sink)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee restroom )
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta measured at 44 degr F
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar area
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes measured at 46 degr F [walk in cooler] Corrected On Site. product iced down
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. Corrected On Site. cleaned during inspection
- Critical. Observed soil buildup inside ice bin. under soda dispensing machine
- Observed build-up of grease on nonfood-contact surface. sides of fryers,stove
- Cleaned and sanitized utensils stored. forks not dispensed 'handle up' Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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