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Restaurant: PEPPERONI FU'S PIZZERIA
Address: 132 Us Hwy 27/441, Lady Lake, FL 32159
Type: Permanent Food Service
License #: 4501093
Total inspections: 7
Last inspection: 01/11/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken with rte foods in chest freezer . Corrected On Site.
- Critical. Observed food stored on floor.walk in cooler. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. No handwashing sign provided at a handsink used by food employees.restroom
- Critical. Hand wash sink lacking proper hand drying provisions.restroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 46F. Advised.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Walk-in cooler. Raw eggs. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Tightly closed container will not allow proper cooling. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Wet mop not hung to dry.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/16/2010 | Routine - Food | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Plywood board. Discarded Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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