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Restaurant: PEPPERS BURRITO GRILL
Address: 1238 Washington Ave, Miami Beach, FL 33139
Type: Permanent Food Service
License #: 2331915
Total inspections: 7
Last inspection: 12/17/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. PAID OVER THE PHONE DURING INSPECTION CONFIRMATION #107043815 Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SCHEDULED TRAINING FOR TUESDAY 12/21/2010
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. CORN CHIPS STORED IN OPEN CONTAINER OVER TRASH CAN
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHING HANDS IN 3 COMPARTMENT SINK
- Violation: 29-06-1 Plumbing improperly installed. HANDSINK MISSING IN KITCHEN ONLY HANDSINK AVAILABLE IS IN BATHROOM
- Violation: 51-16-1 No plan review submitted and renovations in progress. REMOVED HANDSINK SINK FROM KITCHEN
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed food stored in a prohibited area. CORN CHIPS STORED IN OPEN CONTAINER OVER TRASH CAN
- Critical. Observed food stored on floor. GREEN PEPPERS
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHING HANDS IN 3 COMPARTMENT SINK
- Plumbing improperly installed. HANDSINK MISSING IN KITCHEN ONLY HANDSINK AVAILABLE IS IN BATHROOM
- No plan review submitted and renovations in progress. REMOVED HANDSINK SINK FROM KITCHEN
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
07/27/2010 | Routine - Food | Warning Issued |
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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