- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.inside reachin door
- Plumbing system in disrepair.sink pipes not connected
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.no drain cover over drains
- Observed ceiling in disrepair.above hoods
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.beef in reachin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.rust
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. and mold on outside of reachin door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Lodging | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans
- Critical. Observed food stored on floor.limes under 3 comp. sink
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed roach activity as evidenced by live roaches found 1 by fire suppression system This violation must be corrected by : 6/9/10.
- Critical. Observed roach activity as evidenced by live roaches found 1 by hand towels above 3 comp. sink This violation must be corrected by : 6/9/10.
- Floors not maintained smooth and durable.tile broken in kithen
- Observed hole in wall.by door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k on floor
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6/7/2010 | Routine - Lodging | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed equipment in poor repair.middle standup reachin inside door coming apart
- Critical. Observed soiled reach-in cooler gaskets.
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hot water supply not maintained during peak periods.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical. Observed screen in door torn/in poor repair.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/7/2009 | Routine - Food | Warning Issued |
No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/25/2008 | Routine - Food | Warning Issued |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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