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Perkins Rest And Bake 1134, 6813 Sand Lake Rd, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: PERKINS REST AND BAKE 1134
Address: 6813 Sand Lake Rd, Orlando, FL 32819-9349
Type: Permanent Food Service
License #: 5802567
Total inspections: 5
Last inspection: 10/25/2010

Restaurant representatives - add corrected or new information about Perkins Rest And Bake 1134, 6813 Sand Lake Rd, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented can.Tomato juice in dry storage area.Discarded by operator . Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen . Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.Water bottle not labelled. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter in reach in cooler.
  • Critical. Observed food being cooled by nonapproved method.Chicken placed in bags and is at 65 degrees F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Fryer area.
  • Critical. Observed torn box of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Employee broke raw shell eggs and then touched cooked ham on the grill
  • Observed employee with ineffective hair restraint.Servers' handling toppings at wait station area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.O ppm.Please sanitize dishes by three comp sink area.
  • Critical. Observed interior of microwave soiled.Back line area. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.Servers' area.
  • Critical. Observed soil buildup inside ice bin.Station 1.
  • Critical. Observed encrusted material on can opener.Station 2.
  • Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in cooks' line.
  • Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.Coffee mugs in servers' area.
  • Observed floor area(s) covered with standing water.Ice machine area.
  • Observed moldy air conditioning vent covers.Dishwashing area.
  • Lights missing the proper shield Back line by the stove.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can.Pineapple discarded by operator .
  • Critical. Working containers of food removed from original container not identified by common name.Water and margarine in cooks' line.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Three rings and watch. Repeat Violation.
  • Critical. Observed employee cracked raw shell eggs and sanitize hands but did not wash. Corrected On Site.
  • Critical. Observed employee wash hands but did not sanitize.Establishment has an AOP. Corrected On Site.
  • Critical. Observed interior of microwave soiled.Back line area.
  • Critical. Observed soil buildup inside dipper well. Repeat Violation.
  • Critical. Observed buildup of slime surrounding juice dispensing nozzles.Servers' area. Repeat Violation. Corrected On Site.
  • Observed build-up of heavy grease on nonfood-contact surface.Filters.
  • Observed build-up of heavy grease on nonfood-contact surface.Sides of grills.
  • Observed gaskets with mold-like build-up.Icecream freezer. Corrected On Site.
  • Observed grill scraper stored in crevices between equipment. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.Coffee filters in kitchen. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.Mop sink area.
  • Observed moldy ceiling tiles conditioning vent covers throughout the establishment.
  • Lights missing the proper shield.Servers' area.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Flour in storage area. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.Water bottle in cooks' line.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over cranberry filling walk in cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch worn by Johnnie. Corrected On Site.
  • Critical. Observed employee engage in food prep without washing hands and then put gloves on in hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.Servers' .
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled ice machine gaskets. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed encrusted material inside dipper well.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical. Observed buildup of slime surrounding juice dispensing nozzles.Servers' area. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Side of handwashing sink in servers' area.
  • Observed residue build-up on nonfood-contact surface.Faucets by three comp sink.
  • Critical. Covered waste receptacle not provided in unisex bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cooks' line.
  • Observed holes in wall.Servers' area.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Ladder in electrical room.
11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action




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