 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: PERUZI PIZZERIA INC
Address: 4003 Santa Barbara Blvd, Naples, FL 34104
Type: Permanent Food Service
License #: 2102278
Total inspections: 7
Last inspection: 12/08/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees observed not washing hands directly before putting on new pairs of gloves
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/2/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/2/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/2/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/2/10.
|
12/08/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas and opened lunchmeats in walk-in cooler.
- Critical. Observed food stored on floor. tub of raw beef and several boxes on floor in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling pepperoni with bare hands. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
- Observed a nonfood-grade basting brush used in food. metal-rimmed paintbrushes used in sauces throughout kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
|
12/08/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water. raw chicken under 3 sink Corrected On Site.
- Critical. Observed food stored on floor. frozen chicken storing in metal food bin on floor under 3 sink Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed cutting tomatoes with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees observed not washing hands directly before putting on new pairs of gloves
- Critical. Observed encrusted, soiled material on slicer. excessive dried food debis on interior blade Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. stainless steel cleaner stored on prep shelf next to food wrap and clean food wares Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/2/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/2/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/2/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/2/10.
|
09/03/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour bins under prep table in dry storage alcove Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/22/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6/22/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 6/22/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/22/10.
|
4/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked pastas, sliced lunchmeats in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cut green peppers, grated cheese, and lunchmeats in WIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook putting grated cheese and pepperoni on pizza with bare hands. Corrected On Site.
- Single-service containers not constructed with the required characteristics. non-handled scoops used in flour bag and in spice containers near slicer
- Critical. Observed encrusted, soiled material on slicer. extensive dried food debris on interior blade
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink
- Critical. Hand wash sink lacking proper hand drying provisions. by kitchen entrance
- Critical. Observed toxic item stored by utensils. 'wheybolic' suppliiment stored above clean cups and plates on storage racks Corrected On Site.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Peruzi Pizzeria Inc, 4003 Santa Barbara Blvd, Naples, FL »