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Peters Restaurant, 2200 Kings Hwy, Pt Charlotte, FL - Restaurant inspection findings and violations

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Restaurant: PETERS RESTAURANT
Address: 2200 Kings Hwy, Pt Charlotte, FL 33980
Type: Permanent Food Service
License #: 1801071
Total inspections: 9
Last inspection: 09/29/2010

Restaurant representatives - add corrected or new information about Peters Restaurant, 2200 Kings Hwy, Pt Charlotte, FL »

Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef and chicken in walkin cooler
  • Violation: 14-33-1 Observed equipment in poor repair. upright cooler on cookline
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. kitchen
  • Violation: 37-03-1 Observed wall in disrepair. behind dry foods rack
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer
 09/29/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, soups, vegetables and prepared salads and deli meats in walkin cooler
  • Critical. Working containers of food removed from original container not identified by common name. flour, sugar
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in upright cooler on cookline
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in walkin cooler
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop liver breading
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast. This violation must be corrected by : 9/29/10.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet on waitstaff while handling bread/toast
  • Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling bread/toast
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
  • Observed employee with no hair restraint engaged in food preparation. prep cook
  • Cover for flour bin not providing protection from contamination. lid cracked/broken
  • Observed equipment in poor repair. upright cooler on cookline
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. dish area
  • Observed utensils stored in crevices between equipment. knives on cookline
  • Critical. Cold water not provided/shut off at employee handwash sink. kitchen
  • Observed wall in disrepair. behind dry foods rack
  • Lights missing the proper shield, sleeve coatings or covers. walkin freezer
  • Critical. Observed toxic item stored by food. dry foods rack
  • Critical. Observed toxic item stored in food preparation area. WD-40
  • No copy of latest inspection report.
 09/28/2010Routine - FoodWarning Issued
  • Violation: 14-33-1 Observed equipment in poor repair. upright cooler on cookline has a bottom shelf that is not smooth and easily cleanable. this violation is on current warning and must be correted by 6/5/10.
  • Violation: 37-02-1 Observed holes in wall. dish area
  • Violation: 37-09-1 Wall not smooth and easily cleanable. behind dry foods rack is broken window boarded up with plywood. this violation is on current warning and must be correted by 6/5/10.
 6/7/2010Routine - FoodCall Back - Complied
  • COMPLIED
  • EQUIPMENT IN POOR REPAIR. UPRIGHT COOLER ON COOKLINE TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT.
  • COMPLIED
  • COMPLIED
  • COMPLIED
  • COMPLIED
  • Critical. COMPLIED
  • WALL NOT SMOOTH AND EASILY CLEANABLE. BEHIND FOOD STORAGE ROOM. TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT.
  • COMPLIED
  • COMPLIED
  • Critical. COMPLIED
  • Critical. COMPLIED
  • COMPLIED
  • COMPLIED
 6/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed rusted cans. pie filling on dry foods rack. this violation is on current warning and must be correted by 6/5/10.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, sauces and sliced deli meats and prepared salads in walkin cooler. this violation is on current warning and must be correted by 6/5/10.
  • Critical. No thermometer provided to measure temperature of food product. need 0-220 degrees F.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in cookline cooler. this violation is on current warning and must be correted by 6/5/10.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables and raw seafood over deli meats in walkin cooler
  • Critical. Observed raw animal food stored over cooked food. raw beef over cooked potatoes in upright cooler on cookline. this violation is on current warning and must be correted by 6/5/10.
  • Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked pasta in walkin cooler
  • Critical. Observed food stored on floor. walkin cooler and freezer. this violation is on current warning and must be correted by 6/5/10.
  • Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils without washing hands. dishwasher
  • Observed equipment in poor repair. upright cooler on cookline has a bottom shelf that is not smooth and easily cleanable. this violation is on current warning and must be correted by 6/5/10.
  • Observed a nonfood-grade basting brush used in food. metal banded brush used at toast station
  • Observed build-up of grease on nonfood-contact surface. hood filters and outsides of cooking equipment. this violation is on current warning and must be correted by 6/5/10.
  • Equipment and utensils not properly air-dried. dishes are toweled dry after running through dishmachine. this violation is on current warning and must be correted by 6/5/10.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen. this violation is on current warning and must be correted by 6/5/10.
  • Observed holes in wall. dish area
  • Observed wall and piping soiled with accumulated grease. behind grill. this violation is on current warning and must be correted by 6/5/10.
  • Wall not smooth and easily cleanable. behind dry foods rack is broken window boarded up with plywood. this violation is on current warning and must be correted by 6/5/10.
  • Observed personal items stored with food. jacket and backpack stored on dry foods storage rack
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proper list of trained employees available. this violation is on current warning and must be correted by 6/5/10.
 5/28/2010Routine - FoodWarning Issued
  • Critical. Observed rusted cans. cherry filling on dry foods rack
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. beef and chicken in cookline cooler
  • Critical. Observed raw animal food stored over cooked food. beef in upright cooler on cookline
  • Critical. Observed food stored on floor. walkin cooler and freezer
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw seafood stored with chopped spinach in walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitstaff used cup to scoop ice
  • Observed employee with no hair restraint engaged in food preparation. prep cook
  • Observed equipment in poor repair. upright cooler on cookline
  • Observed build-up of grease on nonfood-contact surface. hood filters and undersides and insides of equipment
  • Equipment and utensils not properly air-dried. dishes are toweled dry after running through dishmachine
  • Observed utensils stored in crevices between equipment. knives on cookline
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Ceiling tile missing. above dish/prep area and above ice machine
  • Observed wall and piping soiled with accumulated grease. behind grill
  • Wall not smooth and easily cleanable. behind food storage rack
  • Observed personal items stored with food. dry storage room
  • Critical. Observed toxic item stored by food. under oven on cookline
  • Critical. Observed container of medicine improperly stored. stored with foods in dry storage room
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no list of trained employees available. This violation must be corrected by : 6/5/10.
 4/5/2010Routine - FoodWarning Issued
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr bx not in use
  • Critical. No conspicuously located thermometer in holding unit. 3 dr main unit online
  • Critical. Observed food stored on floor.walkin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. STUCK IN BETWEEN EQUIPMENT
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed a nonfood-grade basting brush used in food. METAL BANDED PAINT BRUSH IN USE
  • Observedturbo air unit cooler gasket torn/in disrepair.
  • Ceiling tile missing.over ice machine hallway
  • Observed wall in disrepair.
 12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action



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