Phensri Thai Restaurant, 4085 Hancock Bridge Plwy Unit 118, North Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: PHENSRI THAI RESTAURANT
Type: Permanent Food Service
Address: 4085 Hancock Bridge Plwy Unit 118, North Fort Myers, FL 33903
License #: 4606338
Total inspections: 12
Last inspection: 09/16/2014

Restaurant representatives - add corrected or new information about Phensri Thai Restaurant, 4085 Hancock Bridge Plwy Unit 118, North Fort Myers, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Box of raw chicken placed on floor while worker removed raw chicken from box and placed in other containers.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator .
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook said he ran out of gloves. Was trying his best to handle all foods with utensils. Corrective action taken. Sent employee to purchase gloves.
  • High Priority - Raw animal food stored over cooked food.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp in refrigerator.
  • Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sinks. **Corrected On-Site**
09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on hood filter above wok station.
  • Basic - Equipment in poor repair. WIC station RIC door falls off.
  • Basic - In-use rice scoop handle in contact with rice. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Rice scoop handle in contact with rice.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. In kitchen. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated on kitchen floor.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. observed hood filters and system unclean
  • Observed grease accumulated on kitchen floor.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observed opening a base of door
  • Wet wiping cloth not stored in sanitizing solution between uses.observed 0ppm Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove area observed with grease
  • Observed grease accumulated under cooking equipment.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed grease accumulated under cooking equipment.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--plastic cup with no handle used to scoop flour.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted, soiled material behind slicer blade.
  • Critical - Observed food stored in ice used for drinks--container of lemons stored in drink ice. Corrected On Site.
  • Critical - Observed food stored on floor--box of eggs stored on floor in walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sinks in kitchen used to store containers. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats and eggrolls in walk in cooler. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name-msg and flour bins. Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. observed no thermometer in home unit hot point
  • Critical. No conspicuously located thermometer in holding unit. observed no thermometer in sandwich box unit across from fryes
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored on floor.walkin
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed equipment in poor repair. exposed insulation on ice machine lid
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed @0 0ppm
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary and chlorine
  • No choking maneuver sign posted.
12/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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