Philly's Best Cheesesteak House, 8560 Forest Oaks Blvd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: PHILLY'S BEST CHEESESTEAK HOUSE
Type: Permanent Food Service
Address: 8560 Forest Oaks Blvd, Spring Hill, FL 34606
License #: 3700854
Total inspections: 5
Last inspection: 09/14/2010

Restaurant representatives - add corrected or new information about Philly's Best Cheesesteak House, 8560 Forest Oaks Blvd, Spring Hill, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening..l.cold cuts in walk in cooler.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...l.cheese in walk in cooler,
  • Observed residue build-up on nonfood-contact surface....gasket to salad work unit.
  • Unwrapped single-service utensils not presented so that only the handles are touched....forks at soda station counter.
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. White household cooler.
  • Observed employee with no hair restraint.
  • Observed leaking pipe at plumbing fixture. Pipe disconnected under mopsink.
  • Critical. Outer openings not protected with self-closing doors. Self closing device broken on back door.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Grease dripping out of fan housing onto pavement behind restaurant.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
2/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of beef in small lift top cooler 58 degrees F. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small lift top cooler holding at 58 degrees F. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Large lift top.
  • Observed build-up of grease on nonfood-contact surface. Grease dripping out of fan housing onto pavement behind restaurant.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/25/10.
11/23/2009Routine - FoodWarning Issued
  • Plumbing improperly installed. Hot water shut off/not provided at mopsink.
  • Plumbing system in disrepair. Drain not connected at mopsink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door .
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class .
  • Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from date of opening to obtain valid food manager certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training. Go WWW.myflorida.com/dbpr/hr for a list of training nooklet providers.
8/11/2009Food-Licensing InspectionInspection Completed - No Further Action

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