Piccadilly Cafeteria, 200 Monument Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Type: Permanent Food Service
Address: 200 Monument Rd, Jacksonville, FL 32225
License #: 2610592
Total inspections: 6
Last inspection: 1/11/2011

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Inspection findings

Inspection Date



  • Critical. Observed buildup of dirt in the interior of ice machine. Interior top of icemachine
  • Critical. Observed buildup of slime or dirt on soda dispensing ice chute. Self serve soda machine
  • Observed soda machine with accumulated slime/debris. Up behind nozzles at server soda machine by cash register and self serve soda machine.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinsing out plastic container in handsink near register, at buffet line
  • Observed food debris accumulated on kitchen floor. Behind icemachine Repeat Violation.
  • Observed wall soiled with accumulated food debris. On cookline
  • Lights missing the proper shield, sleeve coatings or covers. Single service/chemical storage room
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. management discarded
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in baking area; ie, bulk baking powder
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition. spatulars without a handle; cook's line
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. vegetables preperation areas
  • Observed clean equipment stored on floor. 4 sheet pans leaning on clean dish rack;
  • Plumbing system in disrepair.' hot water constantly leaks Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. vegetables preperation area
  • No cleaning implements provided for trash/garbage receptacles. can by pot washing area Repeat Violation.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed attached equipment soiled with accumulated moldlike substance. meat walk-in cooler Repeat Violation.
  • Observed unnecessary items on the premise. several broken equipment in the kitchen
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Bags of water softner salt
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Food soiled non-handle cup sitting on the bulk spice rack;
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pie serving area
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind bulk ice machine; by back door
  • Observed old food stuck to clean dishware/utensils. Meat slicer has old food particles on it; backroom by non- use serving line;
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Old food particles on cook's line shelf
  • Plumbing system in disrepair. faucet leaking; bake area
  • Critical. Vacuum breaker mising at hose bibb. At mop sink with splitter
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men employees bathrooms
  • Critical. Observed bathroom facility not clean. Floors are heavily soiled, toilet seats are stained and ceiling is very dusty;
  • No cleaning implements provided for trash/garbage receptacles. Can in dish area and through -out
  • Observed food debris accumulated on kitchen floor. Food in the floor drain behind bulk ice machine, in dish area from previous days,
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust. wires on the hood system
  • Observed ceiling A/C vent missing; Dish area; excessive dust has built up
  • Observed moldy ceiling tiles and/or air conditioning vent covers. cook's line, dish area
  • Critical. Observed toxic item stored by utensils. WD -40 in the drawer with utensil; behind bulk ice machine;
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC sitting on preperation table bottom shelf; salad preperation area
7/16/2009Complaint FullInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodCall Back - Complied
No report available. 4/14/2009Routine - FoodWarning Issued
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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