Name: PIETRO'S ON THE OCEAN
Type: Permanent Food Service
Address: 10900 South Ocean Dr, Saint Lucie West, FL 34957
License #: 6603037
Total inspections: 2
Last inspection: 4/11/2014
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce **Corrected On-Site**
Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Downstairs dry storage
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shoving in downstairs dry storage unsealed wood
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Downstairs dry storage room
Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
High Priority - Food stored in ice used for drinks. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw fish over french fries
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At outside bar area and near three bin sink in kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar
Intermediate - No soap provided at handwash sink. Outside bar
4/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. Employee restroom
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ice room
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Through out kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. Multiple locations
Basic - Old labels stuck to food containers after cleaning.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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