- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the sink at the front counter is missing a hand washing sign. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed the operator had Quaternary test kit and not a Chlorine test kit. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Observed card board used in the reach in freezer in the kitchen for chicken.
- Basic - Soiled reach-in cooler gaskets. Reach in across from the pepsi cooler had build up of food debris on the gaskets.
- Intermediate - Food manager certification expired.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets on the freezer in prep area.
- Basic - Soiled reach-in cooler gaskets. Observed food build up on reach in cooler in prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed ham in the reach in cooler near the bar not date marked.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinet under HWS in kitchen. **Warning**
- Basic - Equipment in poor repair. HWS frame bent and HWS slightly caved in. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By toaster. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven. **Warning**
- Basic - Interior of ice machine has rust. **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS in kitchen. Bowl in cabinet below sink to collect water. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By coffee maker. **Warning** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Cabinet below HWS in kitchen has partially detached door. Also base of cabinet (same sink) caved in exposing a hole beneath. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By can opener. **Warning**
- Basic - Soiled reach-in cooler gaskets. In particular, unit under flat (I.e. no ridges) grill. **Warning** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bowl and dish scrub in HWS. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Slicer blade guard soiled with old food debris.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Critical - Observed soiled reach-in cooler gaskets.Tearing up in bottom,stainless steel reach in cooler,prep area
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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2/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/06/2012.
- No copy of latest inspection report.
- Observed employee with no hair restraint.Cookline
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHILI at frontline,at 94 degrees F, Corrected On Site.Warmed up to 140 F.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.Prep room
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler. Corrected On Site.
- Observed a nonfood-grade Cloth used in food.Wiping cloth in reach in cooler. Corrected On Site.
- Observed employee with no hair restraint.Cookline
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs qt 47 F,reach in cooler.Co Corrected On Site.Items moved to walk in cooler.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Ice scoop on soiled rack.Bar.
- Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over sauces,reach in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Wiping clothes in reach in cooler bottom shelve. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried rice in walkin cooler.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.On hand wash sink in bar.
- Critical. Observed encrusted material on can opener.prep area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.Cup sitting in hws.bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Prep area. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over salads in walkin cooler. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.back asrea.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.Can of whip cream in ice bin. Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.next to 3 compartment sink
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.cook.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. below grill
- Critical. Observed soiled reach-in cooler gaskets.prep table next to ice bin,frontline.
- Critical. Observed buildup of dirt i n the interior of ice machine.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Observed attached equipment soiled with accumulated dust.fan grills in walkin cooler.
- No Heimlich maneuver sign posted.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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