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Restaurant: PINAR CAFE
Address: 3101 N Armenia Ave, Tampa, FL 33607
Type: Permanent Food Service
License #: 3902599
Total inspections: 6
Last inspection: 12/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. flour bin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed utensils in poor condition. wooden spoons Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags in reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. prep kitchen
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. ceiling fan in kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk food containers with cans as scoops.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.n walk in cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. over head fan in kitchen.
- Observed gaskets with slimy/mold-like build-up. reach-in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions.back sink baking area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. end caps missing.
- Critical. Observed toxic item stored by utensils. dawn
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. back coolers.
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee pot inside basin.
- Lights missing the proper shield, sleeve coatings or covers. end covers
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy/milk
- Critical. Observed uncovered food in holding unit/dry storage area. no lid for black bean container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice/beans
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. fan in back p rep area.
- Observed single-service items stored on floor. box of containers
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook line sink.
- Floors not maintained smooth and durable. under equipment
- Observed grease accumulated under cooking equipment.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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