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Restaurant: PINO'S
Address: 1837 Lakewood Ranch Blvd, Bradenton, FL 34211
Type: Permanent Food Service
License #: 5105196
Total inspections: 4
Last inspection: 09/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed sauces, stuffed peppers in walk in cooler not properly date marked.
- Critical. No conspicuously located thermometer in holding unit at wait station holding butter.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over stuffed peppers and ready to eat vegetables in walk in cooler.
- Critical. Observed food stored on floor. Observed box of potatoes, egg plant, and bag of onions stored on floor in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Handsink at cookline missing faucet.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta, sauces in walk in and reach in coolers.
- Critical. Working containers of food removed from original container not identified by common name-clear blue container with blue lid on back storage shelves.
- Critical. No conspicuously located thermometer in holding unit-small reach in cooler next to two compartment sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored on top of ice machine which is accumulated with dust/debris.
- Equipment or utensils not designed or constructed in a durable manner. Observed handle broken off scoops for flour like substances.
- Critical. Observed buildup of black mold like substances in the interior of ice machine.
- Plumbing system in disrepair handsink across from the compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen. Observed three flies on cutting board along prep cooler and around ten more flues through kitchen.
- No copy of latest inspection report.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walk in cooler
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler.
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-bread and garc sauce. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense sugar. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch ready to eat salad food items with bare hands and cooked pasta with bare hands. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walk in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory-at bar
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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