Pita Pit, 7091 College Pkwy, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Sanitizing solution not maintained clean. Observed sanitizing solution at three compartment sink cloudy.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 54°F, alfalfa sprouts 49°F, cream cheese 49°F in front service reach in cooler. Reach in cooler just restocked at 3:40 p.m. Reach in cooler turned down. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/21/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in front reach in cooler 50°F. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by trash container. **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
|
6/20/2014 | Routine - Food | Warning Issued |
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