Critical - Handwash sink not accessible for employee use at all times.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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