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Restaurant: PIZZA GIRLS
Address: 114 S Clematis, West Palm Beach, FL 33401
Type: Permanent Food Service
License #: 6012491
Total inspections: 9
Last inspection: 10/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME MARKING, OUT 2.5 HOURS, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ON BOTTOM REACHIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF FREEZER
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT Corrected On Site.
- Critical. Observed unlabeled spray bottle. DEGREASER & LYSOL Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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08/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza at counter.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. salad r/I cooler.
- Critical. Observed soiled reach-in cooler gaskets. pizza r/I cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING DONE BUT DO NOT HAVE ORIGINAL CERTIFICATES
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2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE & PANS PLACED ON TOP OF SOILED OVEN
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA TOPPINGS BEING HANDLED WITH BARE HANDS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE & PANS PLACED ON TOP OF SOILED OVEN
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed toilet leaking. RESTROOM CLOSED DUE TO TOILET LEAKING
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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