Pizza Hut #2071, 6465 Hwy 90, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #2071
Type: Permanent Food Service
Address: 6465 Hwy 90, Milton, FL 32570
License #: 6700121
Total inspections: 22
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair AC vent and prep line.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Light grease accumulated under/around fryer.
  • Basic - Poor lighting in pizza prep room- missing lights.
  • Basic - Wooden support brackets for front handsink not sealed- mold like growth on wood.
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cove molding at floor/wall juncture broken/missing at dish machine area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor soiled/has accumulation of debris in dish machine area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers- lobby.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food, sugar. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Salad bar buffet at 52f, work order has been turned in. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit, lettuce 55f cottage cheese 52f. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rotini in walkin cooler. **Corrected On-Site** **Warning**
6/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food, sugar. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Salad bar buffet at 52°f, work order has been turned in. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit, lettuce 55°f cottage cheese 52°f. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rotini in walkin cooler. **Corrected On-Site** **Warning**
6/21/2013Routine - FoodWarning Issued
  • Basic - Floor area(s) covered with standing water, storage. **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in walk-in freezer, biscuits. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken at 47?f raw chicken at 46?f. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Door is not being shut properly when not in use. **Warning**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet under frontline register is deteriorating. Repeat Violation.
  • Observed dusty vent covers, walkin cooler.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 46 degrees farinheit chicken at 46 degrees farinheit sausage at 44 degrees farinheit on makeline for less than 4 hours.
  • Critical - Observed towel dispenser blocked by new tea machine, corrected by moving machine over. Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, sugar frontline.
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet under frontline register is deteriorating.
  • Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
  • Critical - Violation: 22-28-1 Observed interior of upright freezer soiled with accumulation of food residue, next to prep sink.
  • Violation: 29-11-1 Observed leaking pipe at womens handsink.
2/20/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline at 50 degrees fahrenheit.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet under frontline register is deteriorating.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed interior of upright freezer soiled with accumulation of food residue, next to prep sink.
  • Observed leaking pipe at womens handsink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 44 degrees fahrenheit sausage at 48 degrees fahrenheit beef at 44 degrees fahrenheit on makeline for less than 4 hours.
  • Critical - Working containers of food removed from original container not identified by common name, sugar frontline.
2/17/2012Routine - FoodWarning Issued
  • Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched pants while preparing food.
  • Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
  • Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
10/19/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 62 degrees fahrenheit, cookline leftside.
  • Critical - Food Service Manager not certified after 30 days of employment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched pants while preparing food.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage and cheese toppings on dough in upright cooler at 62 degrees for 2.5 hours, product was voluntarily discarded. No stop sale was required.
  • Critical - Observed uncovered food in upright freezer, dough.
10/18/2011Routine - FoodWarning Issued
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in upright cooler rightside cookline.
  • Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair.
  • Critical - Violation: 16-05-1 Dishmachine tub not maintained clean, grease/debris buildup.
  • Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
  • Critical - Violation: 32-05-1 Observed paper towel dispenser in mens restroom rusted.
8/8/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine tub not maintained clean, grease/debris buildup.
  • Critical - Hand wash sink lacking proper hand drying provisions, frontline.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in upright cooler rightside cookline.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair.
  • Observed mop/service sink in disrepair. Drain cover missing/drain clogged with dirt. Repeat Violation.
  • Critical - Observed paper towel dispenser in mens restroom rusted.
  • Critical - Observed toxic item stored by cups, frontline.
6/7/2011Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 62 degrees fahrenheit leftside of makeline.
  • Lights shield cracked cookline.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
  • Critical - Observed interior top cover of reach-in cooler soiled with accumulation of food residue, pizza sauce.
  • Observed mop/service sink in disrepair. Drain cover missing and drain is full of dirt.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prepared pizza in upright cooler at 62 degrees fahrenheit for less than 4 hours.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk sitting on countertop.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee answered backdoor then proceeded to make pizzas without washing hands.
  • Critical. Observed employee wiped hands on apron during food preparation.
  • Critical. Observed soiled reach-in cooler gaskets, cookline.
  • Critical. Observed soiled walkin cooler gaskets.
  • Observed single-service articles stored without protection from contamination, top covers on waitress area. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. Pauline Michalak expired 6-14-10.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical. Observed soiled walkin cooler gaskets.
  • Observed single-service articles stored without protection from contamination, containers frontline not inverted.
  • Critical. Covered waste receptacle not provided in women's bathroom, lid missing.
  • Observed floor and wall junctures not coved, mens restroom between partition.
  • Lights missing the proper shield, sleeve coatings or covers, backroom. Repeat Violation.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in makeline.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
  • Critical. Observed 1 stall in womens restroom out of order, 2 available.
  • Observed floor and wall coving detaching fron partion in mens restroom.
  • Ceiling tile sagging in dining room.
  • Lights missing the proper shield, sleeve coatings or covers, kitchen.
12/11/2009Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor (pack of pizza boxes). Corrected On Site.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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