Pizza Hut #2992, 1610 Ne Capital Circle, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #2992
Type: Permanent Food Service
Address: 1610 Ne Capital Circle, Tallahassee, FL 32308-5502
License #: 4701878
Total inspections: 19
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in shed out back.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Observed cups wet nesting on shelf near drink station.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage container over clean dishes near prep line. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear bowls wet nesting on shelf near three compartment sink.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS near prep line.
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. At "Retarder" box, near cook line.
  • Basic - Grease accumulated under cooking equipment. At deep fryers.
  • Basic - Old labels stuck to food containers after cleaning. At dish storage area, near dish machine.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Stored at drink station behind front counter. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Proofread box in back area.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. White plastic bins at dish storage area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hood soiled with accumulated grease. Above fryers.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line reach in cooler. **Corrected On-Site** **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Pizza box near cook line.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty tub. At dish storage rack near water heater.
  • Basic - Hole in wall. Near dish machine.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line. **Corrected On-Site**
  • Basic - Observed old food labels/residue left on clean stored dishes near three compartment sink.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Near drive thru. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. At cook line. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make station.
  • Basic - Soiled reach-in cooler gaskets. Pizza make station.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. 2 green rolling racks. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Outside near drive thru window.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in cinnamon container. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Green rack in front of 2 liter soda bottles. One in walk in cooler.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times inside the diswashing area.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice scoop.
  • Critical - No handwashing sign provided at a handsink used by food employees inside the diswashing area.
  • Critical - Observed an open beverage container inside the bar area.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.observed dust buildup on the counter top.
  • Critical - Observed buildup of slime in the exterior of ice machine.
  • Observed buildup of spider nest.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface.Observed the outside of the sugar and rice container.
  • Critical - Observed unlabeled spray bottle inside the diswashing area.
  • Critical - Working containers of food removed from original container not identified by common name.oill bottle.
  • Critical - Working containers of food removed from original container not identified by common name.salt.
  • Critical - Working containers of food removed from original container not identified by common name.spices
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; AOP dated January 2011.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength; 0 ppm. Use 3 compartment sink for sanitizing until dish machine is repaired.
  • Critical - Observed soiled reach-in cooler gaskets; Four door reach in cooler under make table.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; noodles in walk in cooler. Manager Voluntarily through away.
  • Critical - Working containers of food removed from original container not identified by common name; bulk cinnamin, and bread stick season. Corrected On Site.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. hand sink in men's room.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed floor area(s) covered with standing water. under dry storage racks.
  • Observed missing floor tiles by dish machine.
  • Critical - Observed uncovered food in holding unit/dry storage area. sauce in walk in cooler.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Floors not maintained smooth and durable; dishroom floor missing grout and has loose tiles.
  • No suitable facilities provided to store employee clothing and other possessions. Cell phone stored with clean equipment. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed clean utensils/equipment stored in dirty drawers; utensils stored on top shelf in back area, in containers that are soiled with residue and food debris.
  • Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
  • Observed no child labor law poster.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and chicken under make table in reach in cooler. Repair person notified.
  • Observed residue build-up on nonfood-contact surface; backs of handles on reach in cooler, proofers, retarders, walk in freezer.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. PIZZA MAKE TABLE. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. LEMONS IN SERVER AREA.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler. PASTA RACKS
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS IN SERVER AREA. Corrected On Site.
  • Wet mop not hung to dry.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken and sausage at 44 F in walk-in cooler. Corrected On Site.
  • Critical. Observed employee leave pizza station for 10 minutes and then return to bare hand pizza prep without first washing hands.
  • Observed ceiling in disrepair; peeling paint in drink station area.
  • No Heimlich maneuver sign posted.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor in the walkin freezer there was wings and sub rolls on the floor.
  • Observed gaskets/seals on cold holding unit in poor repair on the prep reachin cooler and the reachin cooler infront on the ovens.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Wet mop not hung to dry.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodCall Back - Complied
No report available. 3/2/2009Routine - FoodAdministrative complaint recommended
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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