Pizza Hut #4659, 4055 S Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #4659
Type: Permanent Food Service
Address: 4055 S Dale Mabry Hwy, Tampa, FL 33611
License #: 3912098
Total inspections: 19
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Over men's room
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped plastic containers
  • Basic - Floor area(s) covered with standing water. By walk in freezer
  • Basic - Food stored on floor. In walkin cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mop sink
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dented/rusted cans present. Can of peaches
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Over men's room
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped plastic containers
  • Basic - Floor area(s) covered with standing water. By walk in freezer
  • Basic - Food stored on floor. In walkin cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mop sink
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dented/rusted cans present. Can of peaches
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor area(s) covered with standing water. In front of walk in freezer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket in sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area over mop sink
  • Basic - Single-service articles not stored inverted or protected from contamination. At pizza line
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish wash area
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Handwash sink used for purposes other than handwashing. Tray stored on employee hand wash in dish wash area
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Nonfood-contact equipment in poor repair.lid to reach in cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dented/rusted cans present. Can of apple sauce
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. mens room.
  • Critical - Observed food contaminated by unsanitized equipment. drinks stored with drill/sander equipment .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wing sauces .
  • Observed single-service articles stored without protection from contamination. large pasta tins not invented .
  • Wet mop not hung to dry.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. by garbage cans.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed single-service articles stored without protection from contamination. pasta tins not inverted .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Plumbing system in disrepair. back employee handwash sink .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. back employee handwash sink , blocked by garbage can.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage .
  • Observed unnecessary items on the premise. bike in dry storage area .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. over hotwater heater .
  • Critical - Handwash sink not accessible for employee use at all times. blocked by boxes. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area .
  • Critical - Observed dented/rusted cans. can of blue berry topping.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed single-service items stored on floor. pizza boxes.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. back area.
  • Critical - Observed handwash sink used for purposes other than handwashing. bucket stored in sink.
  • Critical - Observed live flies in kitchen. back ares, fruit flies.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed toxic item stored in food preparation area.
  • Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler ..
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
  • Observed single-service articles stored without protection from contamination. pizza wing boxes.
  • Critical - Observed unlabeled spray bottle. at dishwasher.
  • Critical - Working containers of food removed from original container not identified by common name. walkin cooler items.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed food stored on floor. walkin freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in brown sugar container.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. in dry storage area.
  • Critical. Hand wash sink lacking proper hand drying provisions. in mens room.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
  • Wet mop not hung to dry.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can pinapple .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor. under wing station .
  • Observed single-service articles stored without protection from contamination. not inverted in dry storage area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored in food preparation area.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna ,reachin cooler.
  • Critical. Observed potentially hazardous food thawed in an improper manner.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/ by coke area.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin wing freezer.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. smaller wing boxes in dry storge not inverted.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. lids to pasta.
  • Wet mop not hung to dry.
11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. pizza sause .
  • Critical. Observed food stored on floor. in walkin cooler.
  • Critical. Observed food stored on floor. in walkin freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses. next to fryers .
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor. pizza boxes.
  • Observed single-service articles stored without protection from contamination. wing street boxes.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by fryer basket .
  • Critical. Observed toxic item improperly stored. with to go bags at front counter area.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/29/2008Routine - FoodWarning Issued

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