- Basic - Build-up of grease on nonfood-contact surface. Green shelving **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryer area
- Basic - Soil residue build-up on outside of dish washer
- Basic - Unnecessary items on the premise. Pressure washer by back door
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dish room
- Basic - Employee personal items stored in or above a food preparation area. Coats
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. aluminum pans
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soil residue build-up on all green racks
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dish room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Single-service items stored on floor. Cups
- Basic - Soil residue build-up on dishwasher, shelves in dish room, mop sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish room area glass cleaner and sanitizer spray bottles
- High Priority - Toxic substance/chemical stored by or with food. Degreaser and polish
- Intermediate - No soap provided at handwash sink. Front prep **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fry basket hangers
- Basic - Ceiling tile missing. Dish area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup handles in food
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Soil residue build-up on outside of dishwasher
- Basic - Utensils in poor condition.pizza separators
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Dishwasher area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris storage shelves
- Observed build-up of grease hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. Dishwasher area
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. On dishwasher
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item stored in food preparation area. Degreaser
- Observed wall soiled with accumulated food debris. Dishwasher area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Tested over 600 ppm
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. front
- Critical - No handwashing sign provided at a handsink used by food employees. mens
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed hole in ceiling. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom. both
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on racks in the reach-in warmer .
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on fryers , dishwasher
- Observed single-service items stored on floor. plates, pizza boxes
- Critical - Observed toxic item stored by utensils.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. next to handsink without adequate protection
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor.oil Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. pizza boxes
- Wet mop not hung to dry.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of mold-like substance reachin cooler/freezer door frame
- Observed ceiling in disrepair. by freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on floor. dishwasher area
- Observed gaskets with slimy/mold-like build-up. pizza reachin
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on dishwasher
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on dishwasher
- Critical. Vacuum breaker mising at hose bibb. mopnsink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. kitchen
- Critical. Observed toxic item stored by utensils. degreaser
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. lasagna
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle laying in beef topping at pizza prep table
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed old labels stuck to food containers after cleaning.
- Missing lid at dumpster.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. by back door
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. cracked lids
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dishwasher
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. child lids dispensed drink side to customers at dining room counter
- Observed personal care item stored with food. pocketbook next to sleeve of single service plates
- Critical. Observed toxic item stored by food. wiping cloth bucket stored with boxes of wing sauce.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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