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Restaurant: PIZZA ITALIAN
Address: 1053 Park St, Jacksonville, FL 32204-3907
Type: Permanent Food Service
License #: 2600954
Total inspections: 8
Last inspection: 11/16/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED DAIRY PRODUCTS)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS / LEFT OVER FOODS.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED LASAGNA on top of OVEN FOUND at 91f.( DISCARDED). Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.COOKED MEAT SAUCE operater stated left OUTSIDE OVERNIGHT TO COOL DOWN ( OPERATER DISCARDED ). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored over cooked pasta inside 2 door reacHIN cooler.
- Observed employee with ineffective hair restraint.FRONT AREA SERVICE .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- No copy of latest inspection report.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food with mold-like growth TOMATOES were found in cooks line area with MOLD LIKE GROWTH . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS inside 2 door large reach in cooler in cooks line NOT DATED . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED LASAGNA removed from refrigerator and placed on top of oven in cooks line WITHOUT ANY MEANS of temperature controls found at 59f ESTABLISHMENT does not have TIME AS PUBLIC HEALTH CONTROL in place and no time markings were found for food product. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF storec over cheeses and other ready to eat foods in cooks line make table unit. Repeat Violation.
- Critical. Observed uncovered food inside 2 door LARGE FOOD STORAGE unit in kitchen FOODS NOT COVERED at all.
- Critical. Observed EXCESSIVE food debris on reach-in cooler gaskets COOKS LINE units HEAVY DEBRIS on gaskets. Repeat Violation.
- Critical. Observed soil residue in FOOD storage containers SEVERAL THROUGHOUT ESTABLISHMENT containers used for food storage not clean WITH old food debris attached. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler SEVERAL UNITS in cooks line DIRTY. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with OLD FOOD deposits MEAT GRINDER very dirty NOT CLEANED and sanatized in between use . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with HEAVY accumulation of food residue SEVERAL THROUGHOUT kitchen/cooks line. Repeat Violation.
- Observed build-up of food debris, dust or dirt on SEVERAL shelvings in cooks line preparation area .
- Observed build-up of food debris, dust or dirt on EXTERIORS of reach in cooler doors in kitchen VERY DIRTY. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Observed toxic items improperly stored SEVERAL QUEMICALS stored in dishwasher area on top of SHELVING directly above drain boards in dishwasher area.
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.BACK AREA STORAGE CAN RACK and SEVERAL in rear storage room.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.PORTIONED AND PROCCESSED ON SITE deli meats inside BOX FREEZERS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.THROUGHOUT coolers COOKED FOODS held in coolers without any dates.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PASTAS,SAUCES,CHEESES ,all were found at temperatures above 41 degrees farenheit inside REACH IN COOLERS and some pastas were kept AT DANGEROUS temperatures above 41f in kitchen tables. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other inside KITCHEN 2 DOOR reach in cooler.(MEATS).
- Critical. Observed raw animal food stored over ready-to-eat food RAW MEATS stored over/next to or without enough seperation from foods that are ready to eat or pre-cooked inside KITCHEN LARGE 2 door reach in cooler unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING BRACELETS prep person in kitchen. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MULTIPLE HANDWASHING VIOLATIONS WERE OBSERVED /before changing gloves/ in between cleaning task and returning back to food preparation . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.( SPONGES NOT ALLOWED)
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL TORN GASKETS throughout establishment REACH IN COOLERS .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets THROUGHOUT ESTABLISHMENT all gaskets need to be cleaned and OLD FOOD DEBRIS removed.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles SERVER GALLEY soda machine nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler THROUGHOUT clean ALL REACH IN COOLER racks.
- Critical. Observed food-contact surfaces encrusted with EXCESSIVE food /soil debris MEAT GRINDER.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PLASTIC FOOD CONTAINERS throughout establishment ( FOOD STORAGE CONTAINER MUST BE CLEANED) .
- Critical. Observed food-contact surfaces of ALL PREPARATION TABLES throughout establishment are encrusted with grease and/or soil deposits.ALL TABLES MUST BE CLEANED.
- Critical. Observed interior of reach-in coolers soiled with EXCESSIVE accumulation of food residue ,SEVERAL THROUGHOUT ESTABLISHMENT .( CLEAN ALL COOLERS).
- Observed build-up of food debris, dust or dirt on ALL EXTERIORS of COOLER DOORS and bottom SHELVING of ALL TABLES in kiychen,prep,cooks line areas MUST BE ALL CLEANED.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.THROUGHOUT kitchen clean pots ,pans, and dishes not inverted or stored in a clean and protected surface.
- Critical. Observed rodent activity as evidenced by rodent droppings found in REAR DRY STORAGE AREA . Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR. Repeat Violation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.BACK DOOR . Repeat Violation.
- Observed food debris accumulated on kitchen floor UNDERNEATH EQUIPMENT in kitchen / cooks line.
- Observed wall soiled with accumulated food debris.SEVERAL WALLS throughout establishment /CLEAN ALL WALLS in kitchen and dishwasher areas.
- Ceiling not smooth and easily cleanable.ENTIRE CEILING in kitchen is MADE WITH UNTREATED ply wood panels that are NOT EASILY CLEANABLE .
- Lights missing the proper shield, sleeve coatings or covers.SEVERAL THROUGHOUT ESTABLISHMENT kitchen,prep,back storage areas.ALL LIGHTING FIXTURES MUST HAVE PROPER SHIELDS.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.SEVERAL CANS OF RAID HOUSEHOLD PESTICIDES were observed ,throughout establishment /HOUSEHOLD PESTICIDES ARE NOT TO BE USED INSIDE THE RESTAURANT .
- Wet mop not hung to dry.(HANG MOP TO DRY AFTER USING.)
- Observed unnecessary items on the premise / OLD EQUIPMENT stored inside restaurant not being used and not being maintained / EXCESSIVE amounts of old cart board boxes THROUGHOUT ESTABLISHMENT . Repeat Violation.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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