- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lasagne dated 7-9 & 7-20 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. makeline Corrected On Site.
- Food-contact surface not smooth and easily cleanable. using apron string for pizza dough
- Critical. Observed accumulation of debris in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. makeline
- Observed residue build-up on nonfood-contact surface. exterior of ice machine, rear handsink, below counter shelving
- Drain cover(s) missing. mop sink
- Critical. Observed bathroom facility not clean. men's employee restroom
- Critical. Lack of toilet tissue at each toilet. men's employee restroom
- Critical. Observed dead roaches on premises. 1 dead roaCH Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. one live roach Corrected On Site.
- Critical. Observed small flying insects in mop sink area.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Food Service Manager not certified after 30 days of employment. holly
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ice machine exterior
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas 80-110. stromboli 110
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. front line reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. none
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. ice machine exterior, rear handsink
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/28/2009 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Cold water not provided/shut off at employee handwash sink at handsink in ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed hole in wall.
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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