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Restaurant: PLAYWRIGHT
Address: 801 Silks Run Ste 2597, Hallandale, FL 33009
Type: Permanent Food Service
License #: 1622362
Total inspections: 3
Last inspection: 12/08/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in reach in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles. in kitchen areas
- Observed soda gun holster with accumulated slime/debris. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on bar floor.
- Observed floor area(s) covered with standing water. in walk in cooler and stockroom
- Observed personal care item stored with food. employee hat in stockroom Corrected On Site.
- Wet mop not hung to dry.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/08/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef raw/cooked pork wic
- Critical. Observed raw animal food stored over cooked food.beef/cooked ribs ric
- Critical. Observed food stored on floor.drinks and mixes bar area
- Critical. Observed uncovered food in holding unit/dry storage area.cooked chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish and fries wic
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Handwash sink not accessible for employee use at all times.gloves in it
- Critical. Handwash sink not accessible for employee use at all times.blocked /trash can Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.gloves in it
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.dw area
- Observed wall in disrepair.broken glass mens room door.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on floor abc
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 1/06
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.740,000 btu.
- Carbon dioxide/helium tanks not adequately secured.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.counter needs caps
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable.metal access panel to be replaced
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- Critical. Manager lacking proof of Food Manager Certification.
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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