- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Toilet not flushing/functioning properly.
- Basic - Urinal not flushing/functioning properly.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. entrance to walk in freezer .
- Critical - No conspicuously located thermometer in holding unit. reach in cooler by cookline . Corrected On Site.
- Observed leaking pipe at plumbing fixture. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Hot food at proper temperatures
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated dust.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS (50F) AT WALK IN COOLER FROM DAY BEFORE. (3 x 15 lbs containers). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. YUCCA (47F) AT WALK IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS (123F) AT COOK LINE. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS AT WALK IN COOLER (50F) COOKED DAY BEFORE.
- Critical. Observed food stored in a prohibited area. DRAINING RICE NEXT TO SANITIZER TANK.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice shut at soda fountain .DINING ROOM.
- Critical. Observed food-contact shelves at reach in cooler encrusted with soil deposits and rust. MEAT REACH IN BY COOK LINE.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue by DRIVETHRU WINDOW.
- Observed open dumpster lid.
- Observed moldy ceiling at walk in cooler. Repeat Violation.
- Critical. Observed CO2 tank stored around water heater. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG 5 EXCLUSIONS. HOW TO CALIBRATE/CHECK CONDITIOS OF THERMOMETER .
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- ICE SCOOP STORED IN A NON CLEAN SURFACE.
- IN USE UTENCILS STORED IN A NON CLEAN SURFACE.
- OBSERVED DIRTY APPRONS.
- CUTTING BOARD OPEN CUTS. CORRECTED ON SITE DISCARDED.
- OBSERVED RUSTED SHELVES ABOVE PREP TABLE.
- SEASONING CONTAINER NOT LABBLED. CORRECTED ON SITE.
- OBSERVED SINGLE SERVICE ITEMS NOT PROPERLY STORED.
- Single service items properly stored, handled, dispensed
- OBSERVED HAND SINK CLOGGED IN KITCHEN AREA. CORRECTED ON SITE.
- OBSERVED DUMPSTER LIDS OPEN.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- OBSERVED HOOD FILTERS WITH ACCUMULATION OF GREASE.
- HOOD FILTERS ACCUMULATED GREASE.
- PERSONAL ITEMS (PURSE) STORED ABOVE FOOD PREP AREA.
- Critical. NO EMPLOYEE TRAINING FOR WORKING EMPLOYEE AT THE GRILL.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (55F) , PRE COOKED RIBS (54F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRE COOKED RIBS (54F) , BEEF (CHURRASCO) RAW (55F). COOK LINE REACH IN COOLER (VERTICAL ).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BE#F OVER PLANT FOODS AT (WALK IN FREEZER).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. OVER ICE MACHINE .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling at walk in cooler.
- Observed personal item stored with single service item. Corrected On Site.
- Observed unnecessary items on the premise.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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