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Restaurant: POLLO TROPICAL
Address: 6503 University Blvd, Winter Park, FL 32792
Type: Permanent Food Service
License #: 5808964
Total inspections: 6
Last inspection: 11/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Black beans prepaired 11/2/10 cold holding between 48-50 degrees farenheit.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Plantains in walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding at 45 degrees farenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork cold holding at 45 degrees farenheit in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cold holding between 48-50 degrees farenheit in walk in cooler. Prepaired 11/2/10.
- Critical. No conspicuously located thermometer in holding unit. Reach in at drive thru.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Coffee stored on shelf next to hws and exposed to splash.
- Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation not washing hands between changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink stored on shelf over clean serving trays. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on reachin cooler at drive thru.
- Observed clean utensils/equipment stored next to dirty dish end of three compartment sink, not protected from splash or possible contamination from dirty dishes.
- Critical. Vacuum breaker mising at hose bibb. Mop sink splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. Hws next to ice machine. Corrected On Site.
- Observed personal care item stored with single service bread bags. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket stored over food preparation table. Corrected On Site.
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11/03/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. old dates on wings in ric Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork in wic not date marked
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork, mac @ cheeses 110-118 degrees , cuban sandwiched in hot box @ 78 degrees; cuban sand @ drive thru grill 93 dEgrees; Corrected On Site.
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. stuffed cuban wraps
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. pork, mac & cheeses , wrap sandwicheds ; in hot box
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. peppers over cook pork in wic
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed single-service articles stored without protection from contamination. with old sauce on clean to go tops
- Observed leaking pipe at plumbing fixture. @ hws @ fRont side
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/14/2008 | Routine - Food | Administrative complaint recommended |
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