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Restaurant: POMPEO'S PIZZERIA AND RESTAURANT
Address: 6404 Ridge Rd, Port Richey, FL 34668
Type: Permanent Food Service
License #: 6102512
Licensee name: BEEF WAGON
Total inspections: 6
Last inspection: 4/5/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White lids.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Table bottoms ,Kitchen .
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken ,reachin cooler.
- Critical. Observed food stored on floor.Box sodas.
- Food-contact surface not smooth and easily cleanable.Rust on outside of freezer ,back kitchen .
- Observed floor and wall junctures not coved.Broken behind water heater .
- Floors not maintained smooth and durable.By water heater .
- Wall not smooth and easily cleanable.Over 3compartment sink.
- Carbon dioxide/helium tanks not adequately secured.Kitchen .
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Spatulas stored between tables,cookline .
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing food container in it.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Rusty can opener .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table bottoms ,and salt food container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen .
- Observed leaking pipe at plumbing fixture.Under 3compartment sink leaking into bucket.
- Critical. Handwash sink not accessible for employee use at all times.Cookline ,blocked by fan.
- Observed grease accumulated on kitchen floor.Under equipment .
- Observed wall soiled with accumulated grease.Kitchen .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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