- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical - License expired within 30 days after expiration date.LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed kitchen handwash sink used for purposes other than handwashing. Sink is used for prep.
- Critical - Observed potentially hazardous food thawed in an improper manner. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water at 87?F.
- Critical - Working containers of food removed from original container not identified by common name. Sauces and other foods stored in reused margarine tubs, in labelled and not date marked.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right side, refrigerator area of side-by-side GE unit ambient air 67degF.
- Critical - Hand wash sink lacking proper hand drying provisions. [2 handsinks]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Homemade vegetable pies, several containers of cooked foods in reach in cooler.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [raw shell eggs, sauce]
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine in sanitizer bucket.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor behind three compartment sink and prep table and deep fryer
- Critical - Observed three compartment sink not set up in correct order of wash rinse sanitize. Observed middle compartment set up as wash(water with soap)
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-back handsink
- Critical - Hand wash sink lacking proper hand drying provisions-mens restroom
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen and surrounding outside of walk in crab cooler . Also observed numerous amount of flies inside walk in crab cooler.
- Observed open dumpster lid.
- Critical - Observed screen door torn allowing entrance of flies.
- Critical - Observed uncovered ice due to ice machine lacking lid.
- Observed unnecessary items(unused equiptment outside the back of establishment )on the premise.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit"general electric " reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed eggs stored over ready to eat pie in reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated grease behind deep fryer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed vinegar stored an old shower cleaner spray bottle.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping cooked meat while touching meat with bare hands Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic container reused for food storage. Vinegar stored in "shower cleaner "spray bottle
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Drain cover(s) missing in restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions-front handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Observed smoker outside of establishment, used to cook smoked mullet. Smoker is not enclosed and does not have over head protection. Upon callback 1-11-2010, observed wood framed mesh screened structure around smoker and wooden platform for a ceiling. Framed structure lacking solid walls as required by food code. Please contact plan review at 1-850-488-1133 with questions regarding plan review.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed smoker outside of establishment facing road, not enclosed and without overhead protection. Establishment must undergo plan review. Please contact plan review at 1-850-488-1133. Upon callback 11-30-09, establishment has not undergone plan review . Upon callback 11-30-09, observed smoker smoking outside in uncovered location. No food currently in smoker, observed table under tent with condiments next to smoker. Operator said smoker is used to attract customers. Upon callback , 1-11-2010, observed No approved plan review. Please contact plan review at 1-850-488-1133 for information regarding plan review. Observed smoker in outdoor parking lot framed by wood beams and mesh screen and wooden platform for a ceiling.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has an employee training certificate but does not have proof of employee training for other employees. Upon callback 1-11-2010, operator continues to lack proof of employee training.
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1/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Observed smoker outside of establishment, used to cook smoked mullet. Smoker is not enclosed and does not have over head protection. Operator
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed smoker outside of establishment facing road, not enclosed and without overhead protection. Establishment must undergo plan review. Please contact plan review at 1-850-488-1133. Upon callback 11-30-09, establishment has not undergone plan review . Upon callback 11-30-09, observed smoker smoking outside in uncovered location. No food currently in smoker, observed table under tent with condiments next to smoker. Operator said smoker is used to attract customers
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has employee training certificate but does not have proof of employee training for other employees.
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11/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler.
- Critical. Observed food stored on floor. Observed raw fish stored in buckets on the floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed smoker outside of establishment, used to cook smoked mullet. Smoker is not enclosed and does not have over head protection. Operator
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Drain cover(s) missing in kitchen floor.
- No plan review submitted and renovations in progress. Observed smoker outside of establishment facing road, not enclosed and without overhead protection. Establishment must undergo plan review. Please contact plan review at 1-850-488-1133.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has employee training certificate but does not have proof of employee training for other employees.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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