Popeye's Lousiana Kitchen, 3210 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: POPEYE'S LOUSIANA KITCHEN
Type: Permanent Food Service
Address: 3210 Central Ave, St. Petersburg, FL 33710
License #: 6213850
Total inspections: 10
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed toilet functioning improperly.Observed urinal out of order.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside from.
  • Observed wall soiled with accumulated dust.Flour dust on wall behind the ice machine.
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.Walkin freezer Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.Food preperation area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Metro shelves in walkin cooler.
  • Equipment and utensils not properly air-dried.Wet nesting in clean dish storage.
  • Floors not constructed easily cleanable.Floor under cookline missing tiles.
09/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. license expired 02/01/10
07/09/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in freezer gaskets near deep fat fryers.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside deflector shield of ice bin.
  • Critical. Observed buildup of water condensation at floor of reach-in cooler.
  • Observed build-up of mold-like substance on the gaskets of the walkin cooler.
  • Observed build-up of food debris, dust or dirt on the shelves in walkin cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids stored food contact surface up @ drive thru window
  • Observed food & water debris accumulated on kitchen floor.
  • Critical. Establishment operating without a current Hotel and Restaurant license. license expired 02/01/10
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/23/10.
4/26/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
12/29/2009Routine - FoodCall Back - Complied
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. rice Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving near three compartment sink.
  • Critical. Observed soiled reach-in cooler gaskets. liquid margarine storage cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
  • Observed gaskets with slimy/mold-like build-up. reachin freezer
  • Observed single-service articles stored without protection from contamination. lids at drive thru window.
  • Critical. Hand wash sink lacking proper hand drying provisions near prep table.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
12/8/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 300 ppms
  • Critical. Observed soiled reach-in cooler gaskets ion cookline.
  • Critical. Observed buildup of slime & black substance build up on the interior deflector shield and walls of ice machine.
  • Critical. Observed interior side reach-in cooler soiled with accumulation of food residue .
  • Observed build-up of mold-like substance on surface of the reachin freezer
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink lids at drive thru window.
  • Critical. Air gap not installed at ice machine.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in dumpters.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/6/2009Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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