- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen above fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 47°F and sliced sausage 47°F. Inside pizza prep reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°F in pizza dough reach in cooler. Placed in working reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black-like substance on/around soda dispensing nozzles.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Intermediate - Accumulation of black-like substance inside soda dispensing nozzles. Pepsi nozzle.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. **Corrected On-Site** **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed water dripping in reach in cooler on to pans where cucumbers are stored. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Vacuum breaker missing at hose bibb attached to three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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