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Restaurant: PORT TARPON MARINA RST
Address: 531 Anclote Rd, Tarpon Spgs, FL 34689-6702
Type: Permanent Food Service
License #: 6201183
Total inspections: 7
Last inspection: 10/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food being cooled by nonapproved method. covered tuna salad and egg salad in reach in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small reach in coolers in front kitchen area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touched bread with barehands when moving to storage Corrected On Site. gloves available
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee mug on prep table Corrected On Site.
- Observed utensils in poor condition. taped handle of knife on knife rack, back kitchen Corrected On Site. removed from use
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. box of cups, back kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap around door knob near dishwashing area
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in small reachin cooler, front counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service items stored on floor.box of foam cups, dishwashing area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at doorknob on exit door, dishwashing area
- Observed worn, torn and/or soiled floors/carpeting. dining area
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical. No conspicuously located thermometer in holding unit. soda cooler
- Observed ripped/worn tin foil used as shelf cover. grill
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service items stored on floor.boxes of cups
- Observed worn, torn and/or soiled floors/carpeting.
- Observed ceiling in disrepair. ceiling tiles
- Critical. Observed toxic item stored by food. cleane next to tea on shelf , front counter
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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