- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS STORED IN THE WALKIN. LIKE STOCK SOUP. EGGPLANT PASTA **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EMPLOYEE TRAINING IS EXPIRED **Warning**
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door is broken **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ON THE LINE **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH MAIN LINE REACHINS **Warning**
- Basic - Soiled reach-in cooler gaskets. ON THE MAIN LINE REACHIN COOLERS AND FREEZER **Warning**
- Basic - Wall soiled with accumulated dust. 1/. BEHIND ICE MACHINE. 2/. AND AT THE LINE HAND SINK **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Employee washed hands with cold water. LINE COOKS USING THE MAIN LINE HAND SINK WITHOUT HOT WATER **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN THE THREE COMPARTMENT SINK **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. MAIN LINE HAND SINK **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS STORED IN THE WALKIN. LIKE STOCK SOUP. EGGPLANT PASTA **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EMPLOYEE TRAINING IS EXPIRED **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station Reachin cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler across from fryer
- Basic - Screen in door torn/in poor repair - missing **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken breast in plastic container over vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, stock and sauces in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Screen in window torn/in poor repair
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed floor area(s) covered with standing water. Under stove
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12/26/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. plastic cup in sugar
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler at server station
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink
- Critical - No handwashing sign provided at a handsink used by food employees. Customer bathroom used by employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed ceiling in disrepair. Tiles pealing over cookline
- Critical - Observed dead roaches on premises. 8 dead inside light shields above prep area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. All employees
- Critical - Observed employee eating in a food preparation or other restricted area. Eating in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not changing gloves when necessary.
- Observed employee with no hair restraint. Cookline employees
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Cookline walk way under mats.
- Observed floor area(s) covered with standing water. Under stove
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish
- Observed single-service articles stored without protection from contamination. Staws at bar
- Observed utensils stored in crevices between equipment. knives between pipe and wall on cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of rear exit door not sealed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and sauces in wic, pasta ric
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin .
- Critical - Observed potentially hazardous food thawed in standing water. chicken .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Waste line missing at soda gun holster. bar area .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. large container of sauce - walkin cooler . advised chillstix/shallow containers/ice baths.
- Observed ice scoop with handle in contact with ice. wait station .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Waste line missing at soda gun holster. bar area .
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed employee with no hair restraint. kitchen employees
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked vegetables. in wic. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. fish/chicken.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). meat sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food/sauce/soups.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gal meat sauce in plastic bucket at 65. overnight. stop sale. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. hotwater heater turned off. Corrected On Site.
- Waste line missing at soda gun holster. X 2 - bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen - food residue .
- Wet mop not hung to dry.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 54.
- Critical. Observed food being cooled by nonapproved method. use ice bath for quick chill.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sauce/ veal stock at 53.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry cooler
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put on gloves ,no hand washing after reporting to work.
- Observed gaskets/seals on cold holding unit in poor repair. pantry cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Observed residue build-up on nonfood-contact surface. exterior of line coolers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/2/2010.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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