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Restaurant: PORTABELLO MARKET (THE)
Address: 400 S Jefferson St, Pensacola, FL 32501
Type: Permanent Food Service
License #: 2705668
Total inspections: 9
Last inspection: 09/03/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food (chicken salad) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Potentially hazardous food (artichokes) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee fail to wash hands between glove changes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Clean pans not stored inverted or in a protected manner.
- Ceiling tile damaged.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hotel and Restaurant license not properly displayed on catering advertizements.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles near dishmachine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle at grill.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (frontline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed hand wash sink in rear of kitchen used for purpose other than washing hands (food disposal).
- Critical. Observed buildup of dust on condenser fan in walk in cooler.
- Critical. Hand wash sink in ar of kitchen lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed unlabeled spray bottle at grill.
- Critical. Observed unlabeled spray bottles near dishmachine.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
- Critical. Observed food (onions) stored on floor in walk in cooler.
- Observed ice scoop with handle in contact with ice in icemachine.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at front counter.
- Critical. Hand wash sink at entrance to kitchen lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
- Critical. Observed toxic item (bleach water) stored on food preparation table at front of kitchen.
- Critical. Observed unlabeled spray bottle at grill.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. No handwashing sign provided at handsink in women's restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired employee training records. Operator instructed to complete retraining.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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