Portofino Grill, 8001 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PORTOFINO GRILL
Type: Permanent Food Service
Address: 8001 S Orange Blossom Trail, Orlando, FL 32809
License #: 5808487
Total inspections: 11
Last inspection: 01/06/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), product wasooked yesterday and did not cooled down properly. Product was discarded
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pasta inside walk in cooler.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta was 48f, product was cooked yesterday.
  • Critical. Observed food stored on floor, bag of cabbage and box of brocolli.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washing hands in the 3 compartment sink.
  • Critical. Observed employee wash hands with no soap, cook.
  • Observed cutting board grooved/pitted and no longer cleanable, deli unit, cook's line.
  • Observed heavy residue build-up on nonfood-contact surface, walk in cooler storage rack.
  • Critical. No handwashing sign provided at a handsink used by food employees, by cook's line.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by cook's line.
  • No copy of latest inspection report. Corrected On Site.
01/06/2011Routine - FoodWarning Issued
  • No Violations Were Observed
10/22/2010Routine - FoodAdmin. Complaint Callback Complied
  • 3b-03-1 Hot holding less than 135 degrees.
  • 13-03-1 No hair restraints.
08/02/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, flour.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish was 51f, pepperoni was 51f, product was put there at 9:00 am, temp at 1:00 pm, products were discarded . Corrected On Site. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp on reach in cooler was 52f.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, pan with chicken was stored next to handwashing sink. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored with pepperoni and precooked meatballs in side chest freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area, pan with chicken by handwashing sink. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, used of round bowl to scoop sauce in the cook's line.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Equipment and utensils not properly air-dried.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
07/28/2010Routine - FoodAdministrative complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pastas and pepperoni in walkin cooler. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in walkin cooler 50 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method, cooked chicken and raw chicken in walkin cooler cooling with tightfitting cover.
  • Critical. Observed raw animal food stored over ready-to-eat food, containers of raw chicken over Box of vegetables in walkin cooler. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt container.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed residue build-up on nonfood-contact surface, racks of walkin cooler.
  • Observed gaskets with slimy/mold-like build-up, walkin cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease, hood system.
  • Observed attached equipment soiled with accumulated dust, lights over cooking equipment.
  • Light not functioning, walkin cooler.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pastas in walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 58 F, meatballs 47 F walkin cooler. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked chicken 101 F without timemarking. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza 125 F without timemarking. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored on top of box of corn in walkin cooler.
  • Critical. Observed uncovered cooked chicken by handwashing sink getting splash contamination. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar container and flour container .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees wearing watch and bracelet.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee handling money then food activity without washing hands and in rear prep employee handling soiled equipment then food activity without washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Equipment food-contact surfaces and utensils not sanitized, employee rinsed off untensil and cutting board in prep sink without washing with soap and sanitizing.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Observed leaking pipe at plumbing fixture, prep sink in back room.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed dead roaches on premises, inside dishwash area handwashing sink basin.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
10/28/2009Routine - FoodInspection Completed - No Further Action
  • Walls, ceilings, and attached equipment, constructed, clean
7/17/2009Complaint PartialInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/26/2009Routine - FoodWarning Issued
No report available. 2/19/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/7/2008Routine - FoodWarning Issued

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