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Restaurant: PRIME TIME SPORTS BAR
Address: 14404 N Dale Mabry, Tampa, FL 33618
Type: Permanent Food Service
License #: 3912631
Total inspections: 5
Last inspection: 09/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing
- Observed employee with ineffective hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on outside 3 door reachin
- Observed reuse of single-service articles.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected with self-closing doors. side delivery
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps
- Observed wall in disrepair. by oven
- Lights missing the proper shield, sleeve coatings or covers. storage, walkin
- Light not functioning. prep
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. comet
- Critical. Employees have not received training related to their assigned duties.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in salad reach-in 46 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach-in
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed walk-in cooler gasket torn/in disrepair.walk-in door in poor repair
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in air curtains
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not constructed easily cleanable. bar
- Observed wall soiled with accumulated food debris. cooks line
- Lights missing the proper shield, sleeve coatings or covers.storage area
- No suitable facilities provided to store employee clothing and other possessions. back pack on storage rack
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cold cuts in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from handles to cookline equipment
- Observed employee with ineffective hair restraint. cook,s hair in ponytail that hangs on her chest
- Observed ripped/worn tin foil used as shelf cover. in small ove, on sandwich press and shelf on cookline
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers being reused. food trays
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. quaternary sanitizer reading greater than 400ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can openerand holder.
- Critical. Observed food-contact surfaces encrusted with soil and rusty water in bottoms of bottle cooler and keg cooler
- Observed gaskets with slimy/mold-like build-up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean glasses on cloth on keg cooler
- Equipment and utensils not properly air-dried. stacked drink cups
- Critical. Observed live flies in kitchen. front doors open Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Observed wall soiled with accumulated grease. behind cookline and tile missing
- Critical. Observed toxic item stored by food. bottle of bleach next to ice tea bags and storage containers of various sugars
- Critical. Observed toxic item improperly stored. over box of plastic swords and paper towels
- Wet mop not hung to dry.
- Critical. Observed cooking equipment in use while exhaust system is off. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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