- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cream cheese, discarded Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas and laddles on table by storage
- Critical. Observed handwash sink used for purposes other than handwashing. bowl in it
- Observed floor and wall junctures not coved. storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. flies strip above microwave and some storage Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. License expired within 30 days after expiration date. expired on 6/1/10
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened yesterday, wrote date ; ham in upright reachin Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 40F
- Critical. Displayed food not properly protected from contamination. apples, front counter; syrup bottle under handsink pipe Corrected On Site.
- Observed nonfood-grade containers used for food storage. sugar container
- Observed knife block in use to store knives.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Ceiling not smooth and easily cleanable. ceiling tiles
- Critical. Observed toxic item stored by food. sanitizer by food jars Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk front cooler
- Critical. Working containers of food removed from original container not identified by common name. spray bottle water
- Critical. Observed improper vertical separation of ready-to-eat foods. cold cuts
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pans on shelf Corrected On Site.
- Observed single-service articles stored without protection from contamination. Plastic utensils
- Critical. Hot water supply not maintained during peak periods. 95 deees
- Critical. Observed handwash sink used for purposes other than handwashing. wiping off cutting board in sink-front and blocked w/bowl back sink Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Table under microwave splitter at front counter
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. paperwork left
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Train Safe- program not approved
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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