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Restaurant: PUB AND GRUB
Address: 1230 Crane Cove Blvd, Gulf Breeze, FL 32563
Type: Permanent Food Service
License #: 6701480
Total inspections: 9
Last inspection: 09/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Biscuits, sausage patties). Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (potato salad).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (unsliced roast beef). Used frequently during lunch for slicing. Corrected On Site.
- Critical. Observed food stored on floor in dry store (box of snack chips). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored in food preparation area (charcoal lighter fluid). Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide tank not adequately secured.
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (salsa, refrigeration required after opening). Corrected On Site. Disposed of on-site.
- Critical. Observed interior of toaster soiled.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide tank not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/25/10.
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1/25/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity (stored in disposable cup, dry).
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of 4-slice toaster soiled with accumulated food deposits.
- Carbon dioxide tank near beer cooler not adequately secured.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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